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Luke Nguyen Lunch Menu with Wine at Botanic House - For 2

Sydney CBD, NSW - Show on map
Trippas White Group - Botanic House

Luke Nguyen Lunch Menu with Wine at Botanic House - For 2


  • Indulgent degustation menu curated by renowned chef Luke Nguyen
  • Gorgeous blend of South East Asian flavours with native Australian ingredients
  • An iconic location in Sydney's Royal Botanic Garden

Tantalise your taste buds with chef tasting menu lunch nestled within Sydney's Royal Botanic Garden. Served share-style, your senses will be awakened by a modern Asian-inspired menu that's perfectly fused with native Australian ingredients, many of which can be found in the surrounding gardens.

What's Included?

  • Shared chef tasting menu for two people
  • Your choice of a bottle of selected premium wines
  • Tea and coffee
  • Welcome cocktail/mocktail on arrival

Enjoy a world-class dining experience amidst the stunning foliage of the Royal Botanic Gardens with glimpses of Sydney Harbour. Specially curated by Luke Nguyen, sit down to indulge in tasting menu that marries South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including seared scallop betel leaves, market fish with lemon myrtle infused coconut milk and soy sauce ice cream, paired with a premium bottle of wine of your choice.

Shared Tasting Menu (Subject to change)

  • Amuse-Bouche
  • Seared white scallop, Sichuan pepper, cashew nut crumble, crispy mint & finger lime (gf)
  • Lemongrass & turmeric chicken skewer, Banh Hoi noodles, onion & bush cucumber dipping sauce (gf)
  • Sashimi kingfish, finger lime, miso & sesame oil dressing
  • Papaya salad, fish cake, betel leaf, tiger prawn, green apple, tempura saltbush & Vietnamese herbs (gf)
  • Grilled swordfish, Saigon chimichurri, ice plant, lemon myrtle, & sour sauce (gf)
  • Pepe’s free-range BBQ roasted duck, kale, beansprouts, spiced plum sauce (gf)
  • Jasmine Rice
  • Spiced poached bananas, kaffir lime pudding, palm seeds, mango sorbet & seasonal

Wine - Your choice of:

  • 21 Ara Pinot Gris, Marlborough, NZ
  • 22 Totara Sauvignon Blanc, Marlborough NZ
  • 19 Karman Garnacha, Rioja, Spain
  • 21 Tatachilla ‘White Admiral’ Rose, McLaren Vale, SA

Session Length

  • Please allow 1.5 hours for your dining experience
  • Available for lunch seven days a week, excluding public holidays OR Special Event days
  • The experience provider will need to be informed if guests are running late as they will be able to hold the table for 15 minutes
  • Weekday availability: 11am, 11:30am, 1pm, 1:30pm, 2:30pm, 3pm
  • Saturday availability: 11am, 11:30am, 1pm, 1:30pm, 3pm, 3:30pm
  • Sunday availability: 11am, 3pm, 3:30pm


  • Menu is subject to seasonal change at the chef's discretion
  • Please advise of any dietary requirements upon booking
  • Participants must be 18 years and over to consume alcohol; ID may be required


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart casual.

This experience takes place in the Royal Botanic Gardens, NSW.

For 2 people
Botanic House
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