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6 Course Tasting Menu by the Harbour with Wine - For 2

6 Course Tasting Menu by the Harbour with Wine - For 2


  • Six course sharing menu featuring premium cuts of beef
  • A glass of selected house wine each to complement your meal
  • Uninterrupted views of the Sydney Harbour Bridge and Opera House

Treat your tastebuds to an indulgent dining experience overlooking the iconic waters of Sydney Harbour. Enjoy a six course bespoke tasting menu that showcases world-class beef and seafood.

What's Included?

  • Six course sharing menu for two people
  • A glass of selected house wine each to complement your meal

Enjoy an unparalleled dining experience at the newly opened 6HEAD, located in Campbell's Cove in the historic Rocks precinct. This waterfront restaurant offers spectacular views of the Sydney Harbour Bridge, Opera House and famous harbour, with the interior taking inspiration from Australia's colonial roots. Take a seat inside or on the terrace to savour a six course tasting menu created by Executive Chef Sean Hall. You'll soon realise this heritage establishment is more than just a steakhouse restaurant.

    You may choose to have each dish come out individually or group them into courses of your choice

    Sample Menu (Subject to change) - Sharing Menu for Two

    On Arrival

    • Artisan Bread with Smoked Wagyu Butter | Seven ancient grain quinoa loaf, smoked Wagyu fat butter, lava salt


    • Wagyu Bresaola | Mayura 'Signature' MB9+, charred pickles
    • Calamari | Buttermilk and confit garlic marinated, southern-style coated and fried, served with yuzu lime aioli
    • Mayura Platinum Rump Tartare | Condiments, Dijon mustard, Parmesan, cured egg yolk, whipped bone marrow butter, toasted brioche
    • Charred Zucchini Tart | Pecorino shortcrust, pickled beetroot, Parmesan custard, black sesame dukkah
    • Eye of Rump | "300g Mayura Platinum Wagyu, Grain Fed 450 Days, MB9+ Grilled to your liking and served with chips or salad and a choice of sauce Sauce selection: Mushroom, Peppercorn, Fermented Chilli or Chimicurri"
    • Wagyu Fat Chocolate Cube | Chocolate mousse, Wagyu fat & honey, olive oil ice-cream, house-made marshmallow, freeze-dried manuka honey

      Includes a glass of selected house wine each to complement your meal:

      • Provenance Pinot Gris; OR
      • Elderton Wines 'Estate' Shiraz

      Session Length

      Booking Times:

        • Monday: 5pm - 9:15pm
        • Tuesday: 12pm - 9:15pm
        • Wednesday: 12pm - 9:15pm
        • Thursday: 12pm - 9:15pm
        • Friday: 12pm - 10:15pm
        • Saturday: 12pm - 10:15pm
        • Sunday: 12pm - 9pm

        Please allow two hours minimum for this experience. This experience is not available on special event days.


        Sample menu is subject to change based on seasonality.

        • The booking must be made on a date within the next 12 months. Customers are welcome to reschedule; however, the rescheduled date must be still be within that 12 months. If the experience is not used within 12 months, the booking will be forfeited.


        • Change your booking up to 24 hours before the start time of your experience
        • Changes are not permitted within 24 hours of your experience
        • Late arrivals or no shows may result in you forfeiting your experience

        Numbers on the Day

        This voucher is valid for two people.

        Dress Code

        Smart casual.

        Other Info

        You could be seated on either inside or outside table - if you have a preference, please mention this when redeeming your voucher. Although we cannot guarantee any specific seating requests, we will try our absolute best.

        This experience takes place in The Rocks, NSW.

        For 2 people

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