6 Course Tasting Menu by Sydney Harbour with Wine - For 2

Step into a truly special dining moment with an exceptional six course experience for two at 6HEAD Sydney, set within a beautifully preserved 1839 heritage building in the historic Rocks precinct. Perched on the waterfront, this iconic restaurant offers uninterrupted views across Sydney Harbour, capturing the grandeur of the Harbour Bridge and Opera House from a setting that feels both intimate and timeless. Inside, the atmosphere is rich with character, where chiselled sandstone walls and hand sawed timbers pay homage to Australia’s colonial past, creating a sense of place as memorable as the menu itself.

As you settle in, you’ll be guided through a bespoke sharing menu crafted by Executive Chef Sean Hall, celebrating the very best of seasonal produce. Expect a thoughtfully balanced progression of six courses showcasing world class beef, premium seafood and carefully selected ingredients, each dish designed to be shared, savoured and talked about. A complimentary glass of wine accompanies your meal, setting the tone for relaxed conversation and unhurried enjoyment. Whether you choose to dine indoors surrounded by heritage textures or outside on the terrace with the harbour unfolding before you, this experience is an invitation to slow down, connect and enjoy one of Sydney’s most remarkable dining destinations together.

Sample Menu (subject to change) - Sharing Menu for Two

TO DRINK

• Includes two glasses of house-selected red or white wine

Courses (to share)

• Bone Marrow Loaf - Buttermilk buns, whipped marrow butter, chives, eschalots
• Burrata - Peperonata, candied pine nuts, watercress, dill oil
• Wagyu Charcuterie - Mayura Station ‘Signature’ MB9+ bresaola & salami, house pickles
• Wagyu Beef Tartare - Mayura Station ‘Platinum’ rump, MB7+, pimentón oil, egg yolk, crostini, Espelette salt
• Wagyu Eye of Rump - 300g Mayura Station ‘Platinum’, Grain Fed 450 Days, MB7+. Served with beef tallow chips, baby gem salad, mushroom & three pepper sauce to share.
• Rhubarb Flan - Tonka bean caramel custard, rhubarb compote, white chocolate crumb, rhubarb sauce