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The Ultimate Steakhouse Experience - For 2 - Barangaroo

Barangaroo, Sydney - Show on map
MWB004
Exclusive
For 2 people
2 hours
The Meat and Wine Co - Barangaroo
$249
$249

Use after pay4 fortnightly payments of $62.25
3 years to use the value of your voucher.
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Highlights

  • Brand new restaurant in Sydney's newest waterside precinct
  • Sit back, relax and enjoy exquisite food
  • Bottle of wine included

Get ready to experience a culinary journey like never before! Treat yourself and a special guest to an exclusive three course menu of high quality meats, delicious desserts, and even a bottle of wine too for a truly decadent dining experience in the heart of beautiful Barangaroo.

Exclusive to RedBalloon

This experience can only be found on RedBalloon

What's Included?

  • 3 course dinner for two
  • Bottle of house selected wine

Enjoy the ultimate steakhouse dinner including bread, tasting plate, high quality steak, salad, desserts and more! Perfect for a romantic date, the food isn't the only thing worth raving about; there's the exceptional service plus you even get a bottle of wine to share at this gorgeous waterside venue in Barangaroo.

Sample Menu

To Drink

  • Bottle of house selected wine

To Start

  • Garlic Bread - Toasted sourdough, cheesy béchamel, parsley and Parmesan crust

Tasting Plate

  • Szechuan Calamari - Lightly fried calamari, cucumber, onion, lemon and nam jim
  • Wagyu Tartare - Smoked yolk, green dressing, herbs and garlic crostini

To Follow - FROM THE PADDOCK: Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting.

  • SHORTHORN - 350g Rib-Eye (150D. MB 2+)
  • MONTE - 200g Fillet (Grain-fed 120D) and Pork Ribs
  • Slow cooked and basted half rack with fillet

Served with

  • Peppercorn and Mushroom Sauce
  • Cauliflower Bake – roasted cauliflower, béchamel, English cheddar, aged Parmesan
  • Greek Salad – cos, fetta, tomato, cucumber, onion, olives, dressing
  • Crunchy Chips

Sweet

  • Chocolate Fondant - Chocolate fondant with chocolate centre, fior de latte ice cream, chocolate sauce
  • Creme Brulee - Classic crème brulee with coffee meringue biscuit
  • A selection of tea and coffee

*These are sample menus are subject to change seasonally.

Session Length

  • Please allow about 2 hours for dinner
  • Available for bookings Monday - Sunday 12pm - 10pm
  • Not available on public holidays

Sun-Thurs 12pm – 10pm, Fri-Sat 12pm – Late.

Guidelines

  • Participants must be at least 18 years old to consume alcohol. ID may be required
  • Please advise supplier of any dietary requirements at the time of booking

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • Over 2 weeks prior to the experience date: No charge
  • 48 hours to up to 2 weeks prior to the experience date: $50 per person participant fee to change the experience date and time
  • Within 48 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances
  • Change of participant is not permitted

Numbers on the Day

This experience is for 2 people.

This experience takes place at Barangaroo, NSW.