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3 Course Steakhouse Dinner with Wine - Adelaide - For 2

Adelaide, SA - Show on map
The Meat and Wine Co - Adelaide
For 2 people
The Meat and Wine Co - Adelaide
$128
$128

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COVID-19 safety information

  State government restrictions apply. Please make sure

you're aware of COVID-19 restrictions before booking.

COVID-19 safety information

 State government restrictions apply. Please

make sure you're aware of COVID-19 restrictions

Highlights

  • African and Australian-inspired menu paired with a glass of wine
  • Mouth-watering selection of premium meat cuts
  • Brand new restaurant in downtown Adelaide

Experience steakhouse dining at its finest at The Meat & Wine Co Adelaide. Featuring a dazzling menu that blends Australian and African influences, you will savour delights like wagyu tartare, lamb rump and chocolate and hazelnut fondant, accompanied by a glass of wine.

What's Included?

  • Three course dinner for two
  • Glass of house selected wine each

Feast on a tantalising three course menu inspired by Australian and African flavours at Adelaide's Meat & Wine Co, located in the heritage-listed Elder House. Begin your dining experience with a sumptous entree followed by a mouthwatering meat dish of your choice and a decadent chocolate and hazelnut fondant to finish. Your meal will be complemented with a glass of house-selected wine.

Sample Menu (subject to change)

Entree - Your choice of:

  • Boerewors - Coriander, cumin and beef sausage, sweet & sour capsicum salsa
  • Wagyu tartare - Finely diced Wagyu fillet, smoked yolk, pickled cucumber, mustard & toasted crostini
  • Chilli glazed pork belly - sticky chilli glazed pork belly with shaved cabbage slaw

Main - Your choice of:

  • Wagyu rump 250g (450D, MB 6+) - Served with crunchy chips or farm salad and your choice of mushroom or peppercorn sauce
  • Portuguese chicken skewer - Peri peri spiced chicken thighs with lemon. Served with crunchy chips or farm salad and your choice of mushroom or peppercorn sauce
  • Lamb rump 250g marinated lamb rump with wagyu fat roasted potatoes, carrot puree, raspberry veal jus

Dessert each:

  • Chocolate and hazelnut fondant; classic in-house baked fondant with a melted white chocolate centre with hazelnut praline ice cream

Session Length

  • Available between 5pm and 10pm daily
  • Not available on public holidays and special event days
  • Bookings are essential and are subject to availability

Restrictions

Please note: The restaurant does not open until the 15 February 2021.

Guidelines

  • Please advise any special dietary requirements at the time of booking
  • Participants must be over 18 years of age to consume alcohol; photo ID may be required

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart casual.

This experience takes place in Adelaide, SA.

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