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3 Course Steakhouse Dinner with Wine - Adelaide - For 2

Adelaide, SA - Show on map
The Meat and Wine Co - Adelaide

Highlights

  • African and Australian-inspired menu paired with a glass of wine
  • Mouth-watering selection of premium meat cuts
  • Brand new restaurant in downtown Adelaide

Experience steakhouse dining at its finest at The Meat & Wine Co Adelaide. Featuring a dazzling menu that blends Australian and African influences, you will savour delights like wagyu tartare, lamb rump and chocolate and hazelnut fondant, accompanied by a glass of wine.

What's Included?

  • Three course dinner for two
  • Glass of house selected wine each

Feast on a tantalising three course menu inspired by Australian and African flavours at Adelaide's Meat & Wine Co, located in the heritage-listed Elder House. Begin your dining experience with a sumptous entree followed by a mouthwatering meat dish of your choice and a decadent chocolate and hazelnut fondant to finish. Your meal will be complemented with a glass of house-selected wine.

Sample Menu (subject to change)

To Drink

  • A glass of house selected wine per person

Entree (Please choose one per person)

  • Bruschetta (V) (VG) - Roma tomato, avocado, oregano, basil and Parmesan on sourdough
  • Pork Belly - Sticky chilli glaze, cabbage slaw, Japanese sesame dressing
  • Szechuan Calamari - Lightly fried calamari, cucumber, onion, lemon and nam jim sauce

Main (Please choose one per person) - From the Monte Paddock: Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking with our unique basting.

  • 250g Shorthorn Rump (GRAIN-FED 150 DAYS, MARBLE SCORE 2+) - Grilled to perfection with our unique basting. Served with crunchy chips or farm salad and your choice of mushroom or peppercorn sauce.
  • Portuguese Chicken Skewer - Portugese spiced chicken thighs with lemon. Served with crunchy chips or farm salad and your choice of mushroom or peppercorn sauce
  • Lamb Shoulder - Eggplant purée, pearl couscous, sun-dried tomatoes, chickpeas, chimichurri, harissa sauce and hemp seeds
  • Roasted Harrisa Cauliflower (V) (VG) - Black sesame & chickpea purée, chimichurri, almonds and soft herbs

To Share:

  • Roasted Harissa Carrots (V) - Labneh and dukkah drizzled with honey

Dessert (One per person):

  • Chocolate & Hazelnut Fondant - Classic in-house baked fondant with a melted white chocolate centre with hazelnut praline gelato
  • Crème Brûlée (V) - Ginger snap biscuit, whipped mascarpone and lemon balm

Session Length

  • Available between 5pm and 10pm daily
  • Not available on public holidays and special event days
  • Bookings are essential and are subject to availability

Restrictions

Please note: The restaurant does not open until the 15 February 2021.

Guidelines

  • Please advise any special dietary requirements at the time of booking
  • Participants must be over 18 years of age to consume alcohol; photo ID may be required

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart casual.

This experience takes place in Adelaide, SA.

For 2 people
The Meat and Wine Co - Adelaide
$158
$158

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Get $25 off NSW experiences with your Dine & Discover

voucher or $50 off with your Parents NSW vouchers.

Available to NSW residents only.

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