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  1. Home
  2. Wine and dine
  3. Eating out
  4. NSW
  5. Sydney

3 Course Steakhouse Dinner with Wine - Barangaroo - For 2

Barangaroo, Sydney - Show on map
MWB022
For 2 people
The Meat and Wine Co - Barangaroo
$128
$128

Experience now, pay later with:
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4 fortnightly payments of $32.00
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Overview

Highlights

  • Stylish restaurant located within Sydney's hottest new dining precinct
  • Mouth-watering selection of premium meat cuts
  • Glass of wine each

Sit down for a sophisticated steakhouse dining experience in the heart of Barangaroo. With a loved one, indulge in a mouth-watering three course menu designed from paddock to plate, paired with a glass of wine. Their world-class meat and produce is set to wow even the most discerning guests!

What's Included?

  • Three course dinner for two people
  • Glass of house selected wine

Enjoy a sumptuous steakhouse dinner in a casual yet contemporary restaurant in Barangaroo, featuring stylish industrial decor and superb service. Tuck into a selection of succulent meat complemented with chips, salad, wine and dessert. The restaurant prides themselves on delivering world-class produce with their menu including the premium line of Monte Beef, the producers of some of Australia’s finest Angus.

Set Menu

  • Glass of House Wine Each

Entrée – Please choose one each

  • Boerewors - Coriander, cumin and beef sausage, sweet & sour capsicum salsa
  • Szechuan Calamari - Lightly fried calamari, cucumber, onion, lemon and nam jim
  • Roasted Artichoke - Globe artichoke, chilli & mint dressing, whipped Persian feta, artichoke crisps

Main – Please choose one each

FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting.

  • 300g New Yorker (Grain-fed 120D) - Served with crunchy chips or farm salad and your choice of sauce
  • OR Portuguese Chicken Skewer - Peri peri spiced chicken thigh with lemon. Served with crunchy chips or farm salad
  • OR Lamb Shank - Slow-cooked oven roasted shank, creamy mash, seasonal stewed greens, salsa verde

Dessert – each

  • Creme Brulee
  • Classic crème brulee with coffee meringue biscuit

*These are sample menus are subject to change seasonally.

Session Length

  • Available between 12 noon and 10pm daily
  • Not available on public holidays and special event days
  • Bookings are essential and are subject to availability

Restrictions

Participants must be over 18 years of age to consume alcohol. ID may be required.

Guidelines

  • Please advise supplier of any special dietary requirements at the time of booking
  • Participants are advised to make their own insurance provisions in case of unforeseen circumstances

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • Over 2 weeks prior to the experience date: No charge
  • 48 hours to up to 2 weeks prior to the experience date: $50 per person participant fee to change the experience date and time
  • Within 48 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book

Numbers on the Day

This experience is for two people.

Dress Code

Smart casual.

This experience takes place in Barangaroo, NSW.

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