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3 Course Steakhouse Dinner with Wine - Barangaroo - For 2

Barangaroo, NSW - Show on map
The Meat and Wine Co - Barangaroo

3 Course Steakhouse Dinner with Wine - Barangaroo - For 2


  • Mouth-watering selection of premium meat cuts
  • Paired with a glass of house-selected wine
  • Stylish restaurant at the buzzing Barangaroo precinct

Sit down for a sophisticated steakhouse dining experience with a loved one at the Meat and Wine Co Barangaroo. Indulge in a mouth-watering three course menu designed from paddock to plate, perfectly paired with a glass of wine. Their world-class meat with impress anyone's palate.

What's Included?

  • Three course dinner for two
  • Glass of house-selected wine each

Enjoy a sumptuous steakhouse dinner in a casual yet contemporary restaurant in Barangaroo, featuring stylish industrial decor and superb service. Tuck into a selection of succulent meat complemented with chips or salad, wine and dessert. The restaurant prides themselves on delivering world-class produce with their menu including the premium line of Monte Beef, the producers of some of Australia’s finest Angus.

Sample Menu (subject to change)

To Drink

  • A glass of house selected wine per person

Entree (Please choose one per person)

      • Szechuan Calamari - Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
      • Bruschetta (V) (VG) - Roma tomatoes, whipped ricotta, avocado & chickpea cream, capers and basil on toasted sourdough
      • Boerewors Skewer - South African beef sausages with coriander & cumin, chakalaka sauce and onion rings

      Main (Please choose one per person) - From the Monte Paddock: Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking with our unique basting.

      • Rump 250g - Monte - Thousand Guineas Shorthorn - Grain fed 150 days - Marble score 2+
      • Portuguese Chicken Skewer - Portugese spiced chicken thighs with lemon. Served with crunchy chips or house salad and your choice of peppercorn or mushroom sauce
      • Barramundi - Clam, scallop, squid, zucchini, summer peas, watercress and lobster bisque
      • Roasted Eggplant (V) (VG) - Fable ragu, dill yoghurt, crispy chickpea, feta and house-made harissa oil

      Dessert (One per person):

      • Crème Brûlée - Coffee cream and shortbread biscuit
      • Chocolate & Hazelnut Fondant - Melted salted caramel & chocolate sauce, white chocolate snow and hazelnut praline gelato

      Session Length

      • Available between 5pm and 10pm daily
      • Closed on Mondays
      • Bookings are essential and are subject to availability
      • Not available on special event days


      • Please advise any special dietary requirements at the time of booking
      • Participants must be over 18 years of age to consume alcohol; photo ID may be required
      • Bookings are required to be made 48 hours in advance
      • Set menus are not changeable or transferable for any other menus or items


      • Change your booking up to 48 hours before the start time of your experience
      • Changes are not permitted within 48 hours of your experience
      • Late arrivals or no shows may result in you forfeiting your experience

      Numbers on the Day

      This voucher is valid for two people.

      Dress Code

      Smart casual.

      This experience takes place in Barangaroo, NSW.

      For 2 people
      The Meat and Wine Co - Barangaroo

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