To exchange your experience click add to cart and proceed to checkout.

Once there, enter your voucher number to exchange for a different experience.

To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.

Once there, enter your voucher number into the gift voucher field to pay the difference.

  1. Home
  2. Wine and dine
  3. Eating out
  4. NSW
  5. Sydney

3 Course Steakhouse Dinner with Wine - Barangaroo - For 2

Barangaroo, Sydney - Show on map
MWB022
For 2 people
The Meat and Wine Co - Barangaroo
$128
$128

Experience now, pay later with:
after pay
4 fortnightly payments of $32.00
zip
Own it, interest free, From $10 per week. More
5 years to use the value of your voucher.
Free exchanges.
Our price guarantee.
Handpicked suppliers.

Overview

Highlights

  • Stylish restaurant located within Sydney's hottest new dining precinct
  • Mouth-watering selection of premium meat cuts
  • Glass of wine each

Sit down for a sophisticated steakhouse dining experience in the heart of Barangaroo. With a loved one, indulge in a mouth-watering three course menu designed from paddock to plate, paired with a glass of wine. Their world-class meat and produce is set to wow even the most discerning guests!

What's Included?

  • Three course dinner for two people
  • Glass of house selected wine

Enjoy a sumptuous steakhouse dinner in a casual yet contemporary restaurant in Barangaroo, featuring stylish industrial decor and superb service. Tuck into a selection of succulent meat complemented with chips, salad, wine and dessert. The restaurant prides themselves on delivering world-class produce with their menu including the premium line of Monte Beef, the producers of some of Australia’s finest Angus.

Set Menu

  • Glass of House Wine Each

Entrée – Please choose one each

  • Boerewors - Coriander, cumin and beef sausage, sweet & sour capsicum salsa
  • Wagyu Tartare - Finely diced Wagyu fillet, smoked yolk, pickled cucumber, mustard & toasted crostini
  • Chilli Glazed Pork Belly Sticky chilli glazed pork belly with shaved cabbage slaw

Main – Please choose one each

FROM THE MONTE PADDOCK Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting.

  • Wagyu Rump 250g (450D, MB 6+) - Served with crunchy chips or farm salad and your choice of mushroom or peppercorn sauce
  • OR Portuguese Chicken Skewer - Peri peri spiced chicken thighs with lemon. Served with crunchy chips or farm salad and your choice of mushroom or peppercorn sauce
  • Lamb Rump 250g marinated lamb rump with wagyu fat roasted potatoes, carrot puree, raspberry veal jus

Dessert – each

  • Chocolate & Hazelnut Fondant Classic in-house baked fondant with a melted white chocolate centre with hazelnut praline ice cream

*These are sample menus are subject to change seasonally.

Session Length

  • Available between 12 noon and 10pm daily
  • Not available on public holidays and special event days
  • Bookings are essential and are subject to availability

Restrictions

Participants must be over 18 years of age to consume alcohol. ID may be required.

Guidelines

  • Please advise supplier of any special dietary requirements at the time of booking
  • Participants are advised to make their own insurance provisions in case of unforeseen circumstances

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • Over 2 weeks prior to the experience date: No charge
  • 48 hours to up to 2 weeks prior to the experience date: $50 per person participant fee to change the experience date and time
  • Within 48 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book

Numbers on the Day

This experience is for two people.

Dress Code

Smart casual.

This experience takes place in Barangaroo, NSW.

Reviews