Dumpling Cooking Class - 2.5 Hours
Available dates
4 fortnightly payments of $33.75
Highlights
- Learn the secrets to creating fine dining quality dumplings at home!
- Classes taught by a qualified Japanese Chef
- Enjoy a variety of dumplings, fillings, pastries and sauces
Love dumplings? In this hands on class, learn to make your own Chinese and Japanese dumplings and gorgeous Japanese dipping sauces! Join a dumpling expert as she teaches you the art of making your own handmade dumplings. Eat some of your delicious dumplings in the class and take your creations home!
What's Included?
- 2-2.5 hour class taught by an experienced and qualified Japanese Chef
- All recipes provided to take home
- Delicious dumplings to enjoy at the class and to take home
Learn the 'art of the dumpling' with a well trained and experienced chef. This class is held at a beautiful venue, a custom built cooking school with state of the art and modern equipment. You will learn to make your own dumpling dough to fill with 4 different fillings: pork, prawn and cabbage, scallop and prawn, and vegetarian.
Session Length
- 2 hour class taught by an experienced Chef
- Weekend day classes commence 11.00am
- Weeknight classes are held at 6.30pm
Guidelines
- Please note the menu may change slightly depending on seasonality of produce
Cancellation
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.
- In the event you need to reschedule your booking for this class, the provider would be happy to reschedule you to another date at no extra charge provided at least 10 days notice is given
- Within 4 days of the class, if you cannot make it, the class is transferable to another person to attend in your place, otherwise the class is forfeited
Numbers on the Day
This class runs with between 8-12 participants.
Dress Code
Comfortable, closed toe shoes.
This class takes place in Neutral Bay, Sydney.