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Love dumplings? Learn to make your own Chinese and Japanese dumplings as well as gorgeous Japanese dipping sauces during this hands-on class! You'll join a dumpling expert and learn all the culinary secrets, then devour your delicious creations after the class and at home.
Learn the art of dumpling making with a well-trained and experienced Japanese chef during this hands-on cooking class in the waterside suburb of Neutral Bay. With state-of-the-art equipment and expert guidance, you will learn to make your own dumpling dough to fill with four different fillings like pork, prawn and cabbage, scallop and prawn and vegetarian, as well as tasty dipping sauces. After the class, enjoy all your handcrafted dumplings and bring any leftovers home.
Please note, the menu may change slightly depending on seasonality of produce.
This class runs between 10-12 participants.
Comfortable, closed-toe shoes.
This experience takes place in Neutral Bay, NSW.
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