5 year validity
On all experiences and vouchers
On all voucher purchases
If you find it cheaper direct
4.6 star rating
From 114k+ customer reviews
To exchange your experience click add to cart and proceed to checkout.
Once there, enter your voucher number to exchange for a different experience.
To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.
Once there, enter your voucher number into the gift voucher field to pay the difference.
Treat yourself and a special guest to an exclusive menu created by the executive chef of Melbourne's finest steakhouse. The Meat and Wine Co delivers cutting edge modern cuisine and will have you devouring gustatory delights such as wagyu tartare and rib-eye steak, teamed with a bottle of wine.
The Meat and Wine Co sets the bar high when it comes to steakhouse dining, serving world-class produce with an African flair. The newly renovated three level restaurant showcases stunning views of the Yarra River, Melbourne skyline and Queensbridge Square, and offers a tantalising menu to match. The hero of the meal is no doubt the speciality meat including Shorthorn rib-eye and Monte fillet, grilled to your liking in their tasty in-house basting. But the feast doesn't stop there - garlic bread, calamari, wagyu tarte, pork ribs, salads and sauces will also grace your table, but we promise you they won't stick around for long! Leave a little extra room for dessert to indulge in a rich chocolate hazelnut fondant and creme brulee, and wash it all down with a bottle of wine, tea and coffee.
To Follow - FROM THE PADDOCK: Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting.
* These are sample menus are subject to change seasonally.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy.
This voucher is valid for two adults.
Monte Beef cuts have a high marble score, tender texture and a robust flavour. They will be grilled to your liking in the in-house basting.
This experience takes place at Southbank, Melbourne.