The Ultimate Steakhouse Experience with Wine - For 2

Highlights

• Sit back, relax and enjoy exquisite food and wine in a stylish setting
• Mouth-watering selection of premium meat cuts
• Spectacular views of the Yarra River and city skyline

Treat yourself and a special guest to an exclusive menu created by the executive chef of Melbourne's finest steakhouse. The Meat and Wine Co delivers cutting edge modern cuisine and will have you devouring gustatory delights such as wagyu tartare and rib-eye steak, teamed with a bottle of wine.

Exclusive to RedBalloon

What's Included?

• Three course dinner for two people
• Bottle of house selected wine

The Meat and Wine Co sets the bar high when it comes to steakhouse dining, serving world-class produce with an African flair. The newly renovated three level restaurant showcases stunning views of the Yarra River, Melbourne skyline and Queensbridge Square, and offers a tantalising menu to match. The hero of the meal is no doubt the speciality meat including Shorthorn rib-eye and Monte fillet, grilled to your liking in their tasty in-house basting. But the feast doesn't stop there - garlic bread, calamari, wagyu tarte, pork ribs, salads and sauces will also grace your table, but we promise you they won't stick around for long! Leave a little extra room for dessert to indulge in a rich chocolate hazelnut fondant and creme brulee, and wash it all down with a bottle of wine, tea and coffee.

Menu

To Drink

• Bottle of house selected wine

To Start

• Garlic Bread - Toasted buttermilk buns, garlic butter, parmesan & garlic crisps

Tasting Plate

• Szechuan calamari - Lightly fried calamari, cucumber, onion, lemon and nam jim
• Wagyu Tartare Bruschetta - Smoked yolk, pickled cucumber, mustard, toasted sourdough

To Follow - FROM THE PADDOCK: Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Monte cuts are grilled to your liking in our unique basting.

• SHORTHORN - 350g Rib-Eye (150D. MB 2+)
• MONTE - 200g Fillet (Grain-fed 120D)
• PORK RIBS - Slow cooked and basted half rack Served with

Served with

• Peppercorn and mushroom sauce
• Cauliflower Bake – roasted cauliflower, béchamel, English cheddar, aged Parmesan
• Greek salad – cos, fetta, tomato, cucumber, onion, olives, dressing
• Crunchy Chips

Sweet

• Chocolate Fondant - Chocolate fondant with chocolate centre, fior de latte ice cream, chocolate sauce
• Creme Brulee - Classic crème brulee with coffee meringue biscuit
• A selection of tea and coffee

* These are sample menus are subject to change seasonally.

Session Length

• Available between 12 noon and 10pm daily
• Not available on public holidays and special event days
• Bookings are essential and are subject to availability