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The Ultimate Steakhouse Experience with Wine - For 2

Southbank, VIC - Show on map
The Meat and Wine Co - Southbank
For 2 people
The Meat and Wine Co

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4 fortnightly payments of $62.25
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5 years to use the value of your voucher.
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COVID-19 safety information

  State government restrictions apply. Please make sure

you're aware of COVID-19 restrictions before booking.

COVID-19 safety information

 State government restrictions apply. Please

make sure you're aware of COVID-19 restrictions


  • Sit back, relax and enjoy exquisite food and wine in a stylish setting
  • Mouth-watering selection of premium meat cuts
  • Spectacular views of the Yarra River and city skyline

Treat yourself and a special guest to an exclusive menu created by the executive chef of Melbourne's finest steakhouse. The Meat and Wine Co delivers cutting edge modern cuisine and will have you devouring gustatory delights such as wagyu tartare and rib-eye steak, teamed with a bottle of wine.

Exclusive to RedBalloon

This experience can only be found on RedBalloon

What's Included?

  • Three course dinner for two people
  • Bottle of house selected wine

The Meat and Wine Co sets the bar high when it comes to steakhouse dining, serving world-class produce with an African flair. The newly renovated three level restaurant showcases stunning views of the Yarra River, Melbourne skyline and Queensbridge Square, and offers a tantalising menu to match. The hero of the meal is no doubt the speciality meat including Shorthorn rib-eye and Monte fillet, grilled to your liking in their tasty in-house basting. But the feast doesn't stop there - garlic bread, calamari, wagyu tarte, pork ribs, salads and sauces will also grace your table, but we promise you they won't stick around for long! Leave a little extra room for dessert to indulge in a rich chocolate hazelnut fondant and creme brulee, and wash it all down with a bottle of wine, tea and coffee.

Sample Menu (Subject to change)

To Drink -

  • Bottle of house selected wine

To Start -

  • Garlic Bread - Toasted buttermilk buns, garlic butter, parmesan & garlic crisps

Tasting Plate -

  • Szechuan calamari - Lightly fried calamari, cucumber, onion, lemon and nam jim
  • Wagyu Tartare - Smoked yolk, green dressing, herbs and garlic crostini

To Follow -

  • Rib Eye - 300g Grain fed (120D)
  • MONTE - 200g Fillet (Grain-fed 120D)
  • PORK RIBS - Slow cooked and basted half rack Served with

Served with -

  • Peppercorn and mushroom sauce
  • Crunchy Chips
  • Truffle Mac & Cheese (V) Creamy truffle bechamel, cheddar, mozzarella and chives
  • Farm Salad

Sweet -

  • Chocolate & Hazelnut Fondant (V) Classic in-house baked fondant with a melted white chocolate centre with hazelnut praline ice cream
  • Strawberry Crème Brûlée (V) Classic brulee with baked shortbread biscuit, creme patisserie, strawberry jam & fresh strawberries
  • A selection of tea and coffee

Session Length

  • Available between 12 noon and 10pm daily
  • Not available on public holidays and special event days
  • Bookings are essential and are subject to availability


  • Please advise supplier if you have any special dietary requirements at the time of booking
  • Participants must be over the age of 18 to consume alcohol
  • Menu is subject to change seasonally


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This voucher is valid for two adults.

Dress Code

Smart casual.

Other Info

Monte Beef cuts have a high marble score, tender texture and a robust flavour. They will be grilled to your liking in the in-house basting.

This experience takes place in Southbank, VIC.

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