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Vivid Dream Mist Dinner with Luke Nguyen at Botanic House

Sydney, NSW - Show on map
Trippas White Group - Botanic House
New
Exclusive
Trippas White Group - Botanic House
New
Exclusive

Vivid Dream Mist Dinner with Luke Nguyen at Botanic House

Highlights

  • Three course Vietnamese-inspired menu and curated wines by renowned chef Luke Nguyen
  • Set in the mist-draped and interactive Sydney Botanic House
  • Make the memories last with a Dream Mist perfume for each guest to take home

Vivid Dream Mist at Botanic House blends food, art and storytelling. Guided by Luke Nguyen, this intimate Vietnamese-inspired dining journey explores dreams through flavour and design for an immersive experience.

What's Included?

  • Three course dinner with matching wines
  • Evening hosted by Chef Luke Nguyen
  • Interactive installations
  • Take home Dream Mist perfume gift
  • Exclusive VIVID dining experience is only available on Thursday 5 & Friday 6 June 2025

Wander into a world where flavour meets fantasy, and stories are shared over every bite. Dream Mist at Botanic House is an enchanting Vivid Sydney dreamscape turned dining experience that blends fine food, personal storytelling and immersive art, all curated by acclaimed chef Luke Nguyen. Inspired by his Vietnamese heritage and culinary journey, the three course menu takes you on a sensory adventure that is elegant, expressive and full of heart.

Surrounded by the natural beauty of Sydney’s Royal Botanic Garden, you'll be invited to pause and reflect as you tie a red ribbon wish to an interactive and symbolic tree and watch gentle mist sweep through the space. It’s a moment of connection, not just with those around you, but with your own dreams and intentions. To mark the experience, you’ll take home a bespoke Dream Mist botanical perfume, a fragrant keepsake of a night filled with meaning. Whether you're planning a celebration or just bringing your favourite people together, this is VIVID Sydney night out filled with emotive and unforgettable intentions.

Sample menu (subject to change):

Entree:

  • Roasted Balmain Bug Rice Paper Rolls
  • Sliced and presented in-shell, served with perilla, vermicelli, mint, edible flowers and delicate bug meat

Main:

  • Chargrilled Wagyu Picanha
  • With bean curd, betel leaf, native pepper sauce, purple vermicelli and fresh truffle
  • Cooked over a hibachi grill with truffle shaved fresh tableside by our chefs

Dessert:

  • Vietnamese Coffee & Matcha Tiramisu
  • With fresh fruit and tapioca pearls

Session Length

This experience lasts 3 hours in duration.

  • 6.30pm-9.30pm

Restrictions

This experience only exclusively available on Thursday 5 & Friday 6 June 2025.

Guidelines

  • Please let the operator know of any special dietary requirements when booking

Cancellation

  • Once this experience is confirmed, cancellations cannot be refunded

This experience is located at Botanic House, NSW 2000.

For 1 person
3 hours
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$269 each
$269 each
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$269 each

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