To exchange your experience click add to cart and proceed to checkout.

Once there, enter your voucher number to exchange for a different experience.

To pay the difference on your voucher, please add this product to cart by clicking the button below and proceed to checkout.

Once there, enter your voucher number into the gift voucher field to pay the difference.

7 Course Chef-Hatted Degustation - For 2

7 Course Chef-Hatted Degustation - For 2


  • Seven course degustation at hatted restaurant, Deer Duck Bistro
  • Seasonal menu combining French and modern Australian cuisine
  • Intimate restaurant beautifully decorated with French Renaissance furniture

Reward your tastebuds with seven courses of the finest French and modern Australian cuisine at hatted restaurant, Deer Duck Bistro. As you soak in the old world charm and romantic ambience of the restaurant, relish in exquisite flavours and texture combinations.

What's Included?

  • Seven course degustation menu

Be seated at the award-winning Deer Duck Bistro, hidden away in Brisbane's Auchenflower, for an exquisite dining experience. Serving up French and modern Australian-inspired fare, you will savour a seven course degustation that changes with the seasons and combines various textures and flavours in pure, refined and exciting dishes. Sip on beautifully matched wines as you savour delicious delights including pepper crusted venison, cured-monk fish, lemon risotto and jaggery meringue. To top it off, the fine dining restaurant brings to life the styles of a glamorous bygone era with French Renaissance furniture, vintage china and antique paintings. Perfect for a romantic date night, special celebration or just because.

Sample menu (subject to change)

  • Amouse - Bouche
  • seared scampi, scampi reduction, French style potato purée, citrus gel
  • wold boar, fermented papaya, red Whitlock, lemongrass vinaigrette
  • slow cooked duck leg, blue lentils, pumpkin and seasonal vegetables curry
  • four cheese caramel Le pasta, capsicum couples three ways, marjoram butter
  • Braised beef short ribs, sweet pea Esau a, braised vegetable emulsion, roasted apple
  • lemon curd, lime meringue, native desert lime, mandarin gel, thyme shortbread

Session Length

  • Allow two hours for this experience
  • Available Tuesday to Thursday 6pm


Not Valid for Friday and Saturday. Bookings for this experience can only be made via RedBalloon. If you have a booking direct with the restaurant you cannot use your RedBalloon voucher.


  • Dietary requirements can only be catered for with at least 48 hours notice
  • Paired wines can be added on the night
  • You must be 18 years and older to consume alcohol; ID may be required
  • The whole table must take the degustation dinner


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Dress Code

Smart casual.

This experience takes place in Auchenflower, 4km from Brisbane CBD.

For 2 people
Deer Duck Bistro
Instant book
Buy now and choose a date & time later

Buy now and choose a date & time later
Available dates
Limited Availability
Next available date:
Next available date:
Please select a date.
Please select a time.
Instant book not available at this time
Experience now, pay later with:
After Pay logo
4 fortnightly payments of $64.50
Zip Pay logo
Own it, interest free, From $10 per week. More
Quick and easy booking.
Our price guarantee.
4.2 million experiences sold.
Handpicked suppliers.
Learn more
Bv load URL: