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7 Course Chef-Hatted Degustation - For 2

For 2 people
Deer Duck Bistro
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  • Seven course degustation at hatted restaurant, Deer Duck Bistro
  • Seasonal menu combining French and modern Australian cuisine
  • Intimate restaurant beautifully decorated with French Renaissance furniture

Reward your tastebuds with seven courses of the finest French and modern Australian cuisine at hatted restaurant, Deer Duck Bistro. As you soak in the old world charm and romantic ambience of the restaurant, relish in exquisite flavours and texture combinations.

What's Included?

  • Seven course degustation menu

Be seated at the award-winning Deer Duck Bistro, hidden away in Brisbane's Auchenflower, for an exquisite dining experience. Serving up French and modern Australian-inspired fare, you will savour a seven course degustation that changes with the seasons and combines various textures and flavours in pure, refined and exciting dishes. Sip on beautifully matched wines as you savour delicious delights including pepper crusted venison, cured-monk fish, lemon risotto and jaggery meringue. To top it off, the fine dining restaurant brings to life the styles of a glamorous bygone era with French Renaissance furniture, vintage china and antique paintings. Perfect for a romantic date night, special celebration or just because.

Sample menu (subject to change)

  • Amouse - Bouche
  • Chicken thigh, sage, guanciale, parmigiano mousse, confit tomato, stracciatella, pasta cracker
  • Mooloolaba king prawn, zucchini trifolati, saffron butter, brandy
  • Octopus, bagna cauda, tomato, green olives, sweet potato chips
  • Pumpkin gnocchi, mushroom ragout, caprino cheese
  • 3 Little pig - Pulled smoked pork shoulder, piadina, pork belly char siu, red cabbage, pork cheek, port wine, polenta cubes
  • Green apple parfait, sbrisolona cake, caramel and sambuca sauce, calvados espuma, crystallised apple

Session Length

  • Allow two hours for this experience
  • Available Tuesday to Thursday 5pm-10:30pm


Not Valid for Friday and Saturday. Bookings for this experience can only be made via RedBalloon. If you have a booking direct with the restaurant you cannot use your RedBalloon voucher.


  • Dietary requirements can only be catered for with at least 48 hours notice
  • Paired wines can be added on the night for $75 per person
  • You must be 18 years and older to consume alcohol; ID may be required
  • The whole table must take the degustation dinner


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Dress Code

Smart casual.

This experience takes place in Auchenflower, 4km from Brisbane CBD.

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