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Reward your tastebuds with seven courses of the finest French and modern Australian cuisine at hatted restaurant, Deer Duck Bistro. As you soak in the old world charm and romantic ambience of the restaurant, relish in exquisite flavours and texture combinations.
Be seated at the award-winning Deer Duck Bistro, hidden away in Brisbane's Auchenflower, for an exquisite dining experience. Serving up French and modern Australian-inspired fare, you will savour a seven course degustation that changes with the seasons and combines various textures and flavours in pure, refined and exciting dishes. Sip on beautifully matched wines as you savour delicious delights including pepper crusted venison, cured-monk fish, lemon risotto and jaggery meringue. To top it off, the fine dining restaurant brings to life the styles of a glamorous bygone era with French Renaissance furniture, vintage china and antique paintings. Perfect for a romantic date night, special celebration or just because.
Sample menu (subject to change)
Not Valid for Friday and Saturday. Bookings for this experience can only be made via RedBalloon. If you have a booking direct with the restaurant you cannot use your RedBalloon voucher.
This experience takes place in Auchenflower, 4km from Brisbane CBD.
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