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Bring along your favourite fellow foodie and indulge in a three course set menu at Luke Mangan's glass brasserie. Enjoy sparkling wine on arrival and seasonal, modern dishes that are found all over the world - this celebrity chef has 19 restaurants around the globe!
A dinner date you'll never forget; dine at the impossibly elegant glass brasserie at Hilton Sydney, spearheaded by celebrity chef Luke Mangan. Surrounded by sophisticated decor, you'll sit down to a three course set menu of fresh and modern food that is sure to tempt and tantalise your tastebuds.
RedBalloon Menu (subject to change)
PLEASE NOTE that Glass Brasserie is not available for lunch on weekends.
You must be 18 years old and over to be served alcohol. Photo ID may be required.
Two hour seating times applied Thursday - Saturday.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Smart casual dress code.
This experience takes place at Hilton Hotel in Sydney CBD, NSW.