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Enjoy chef-hatted dining at its finest at Deer Duck Bistro. Experience an innovative and elegant five course degustation menu combining French and modern Australian cuisine that changes with the seasons as you soak in the old world charm of the fine dining establishment.
For a truly unique dining experience make your way to the award-winning Deer Duck Bistro, hidden away in Brisbane's Auchenflower. Serving up French and modern Australian-inspired fare, sit down to indulge in a five course seasonal degustation that combines various textures and flavours in pure, refined and exciting dishes. With a lucky loved one, you will indulge in a clever array of share-style courses that may include delights such as charred asparagus with lemon ricotta, confit potatoes, salted rhubarb, orange and orange balsamic, sous vide duck breast with blue cheese, and jaggery meringue with kulfi and mango. To top it off, the fine dining restaurant brings to life the styles of a glamorous bygone era with French Renaissance furniture, vintage china and antique paintings. Perfect for a romantic date night, special celebration or just because.
Sample Menu (Subject to change)
Not Valid for Friday and Saturday. Bookings for this experience can only be made via RedBalloon. If you have a booking direct with the restaurant you cannot use your RedBalloon voucher.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to this policy:
This voucher is valid for two people.
This experience takes place in Auchenflower, 4km from Brisbane CBD.