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5 Course Chef-Hatted Degustation - For 2

For 2 people
Deer Duck Bistro
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$210
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$210

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COVID-19 safety information

  State government restrictions apply. Please make sure

you're aware of COVID-19 restrictions before booking.

COVID-19 safety information

 State government restrictions apply. Please

make sure you're aware of COVID-19 restrictions

Highlights

  • Five course degustation at hatted restaurant, Deer Duck Bistro
  • Seasonal menu combining French and modern Australian cuisine
  • Intimate restaurant beautifully decorated with French Renaissance furniture

Enjoy chef-hatted dining at its finest at Deer Duck Bistro. Experience an innovative and elegant five course degustation menu combining French and modern Australian cuisine that changes with the seasons as you soak in the old world charm of the fine dining establishment.

What's Included?

  • Five course shared degustation menu

For a truly unique dining experience make your way to the award-winning Deer Duck Bistro, hidden away in Brisbane's Auchenflower. Serving up French and modern Australian-inspired fare, sit down to indulge in a five course seasonal degustation that combines various textures and flavours in pure, refined and exciting dishes. With a lucky loved one, you will indulge in a clever array of share-style courses that may include delights such as charred asparagus with lemon ricotta, confit potatoes, salted rhubarb, orange and orange balsamic, sous vide duck breast with blue cheese, and jaggery meringue with kulfi and mango. To top it off, the fine dining restaurant brings to life the styles of a glamorous bygone era with French Renaissance furniture, vintage china and antique paintings. Perfect for a romantic date night, special celebration or just because.

Sample Menu (Subject to change)

  • Amouse - Bouche
  • Octopus, bagna cauda, tomato, green olives, sweet potato chips
  • Pumpkin gnocchi, mushroom ragout, caprino cheese
  • 3 Little pig - Pulled smoked pork shoulder, piadina, pork belly char siu, red cabbage, pork cheek, port wine, polenta cubes
  • Green apple parfait, sbrisolona cake, caramel and sambuca sauce, calvados espuma, crystallised apple

Session Length

  • Please allow two hours for this experience
  • Available Tuesday to Thursday 6pm-10:30pm

Restrictions

Not Valid for Friday and Saturday. Bookings for this experience can only be made via RedBalloon. If you have a booking direct with the restaurant you cannot use your RedBalloon voucher.

Guidelines

  • Dietary requirements can only be catered for with at least 48 hours notice
  • Paired wines can be added on the night for $55 per person
  • You must be 18 years and older to consume alcohol; ID may be required
  • The whole table must take the degustation dinner

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart casual.

This experience takes place in Auchenflower, QLD.

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