Feel instantly connected to your natural surroundings as you and a loved one share in a premium dining experience at Me Gal Mosman. Treated to a three course menu boasting fresh, sustainably sourced produce for two, and a complimentary welcome cocktail. Available to enjoy over a leisurely two hours, for lunch or dinner bookings.

Conveniently located in Mosman, adjacent to Taronga Zoo, your three course menu celebrates local ingredients at their finest. Showcasing seasonal produce paired with breathtaking views of the Sydney Harbour Bridge and the iconic Opera House. Decadent, fresh and modern dishes best shared in great company. Admire the views as you absorb the expertly crafted flavour combinations laid out before you. Raising a glass of your choice of cocktail to toast to a meal like no other.

Sample Menu (subject to change)

Welcome cocktail (choice of one)

• Mosman Myrtle Spritz: Lemon myrtle infused Archie Rose vodka, prosecco, soda water
• Davidson’s Twist: Davidson Plum infused Archie Rose gin, Campari, sweet vermouth, soda water

For the table

• House baked focaccia, native thyme, St David Dairy cultured butter v, veo

Entrées (choice of one)

• Hibachi grilled mushroom and eggplant skewer, mojo rojo ve, gf, nf
• Hibachi grilled MSC Abrolhos island octopus, capsicum, labneh, ice plant gf, nf

Mains (choice of one)

• Vialone nano risotto, smoked pumpkin, mandarin, buffalo feta v, gf, nf
• 220g fullblood wagyu rostbiff, warrigal greens, chimichurri, cauliflower gf, dfo

Sides (choice of one)

• Butter lettuce, mustard dressing, ricotta salata, pine nuts contains nuts, gf, veo, dfo, nfo
• Chips, kelp salt, chipotle aioli v, gf, df, veo

Desserts (choice of one)

• Mont Blanc – Chestnut, quince, lemon myrtle crumb v, gf
• Cheesecake – Davidson plum & rhubarb cheesecake v, gf