Highlights

• Authentic Latin American flavours in Sydney
• Shared feast for two with sangria on arrival
• Curated menu by executive chef Alejandro Saravia

Celebrate Latin American cuisine in the heart of Sydney with a shared feast for two. Enjoy a sangria on arrival before indulging in an elevated dining experience by Executive Chef Alejandro Saravia, blending authentic flavours, premium produce, and refined culinary flair.

What's included?

• Elevated Latin American dining experience for two
• Sangrias on arrival

Immerse yourself in the rich flavours and vibrant spirit of Latin America with a shared dining experience for two, located in Sydney’s iconic GPO Building at Martin Place. Begin your evening with a refreshing sangria on arrival, setting the tone for the upcoming culinary journey led by executive chef Alejandro Saravia. Inspired by Latin American cultures, the menu includes traditional flavours elevated through refined techniques and premium Australian produce.

Your curated feast features authentic dishes highlighting bold spices, fresh seafood, and grilled meats. The balance and creativity of each course, together with the warm hospitality, sophisticated setting, and thoughtfully crafted menu, create an elevated dining experience. Combining culture, cuisine, and connection, this dinner is perfect for a special night out or a refined celebration.

Sample Menu:

• ENTREE: Snapper and Fremantle octopus ceviche with citrus tiger’s milk and sweet potato
• SNACKS: Wagyu and potato ragù empanada with smoked chimichurri mayonnaise Braised ox-tongue skewer with Peruvian dried chillies
• MAINS: Brooklyn Valley MS4 striploin with criolla relish (400g)
• SIDES: Creamed corn gratin with Oaxaca cheese and brown butter corn crumb Cos lettuce salad with sour-milk dressing, golden beetroot, red papaya, and candied pecans
• DESSERT: Sweet butternut pumpkin flan with candied pepita seeds and dark caramel

Session Length

• This experience is approximately two hours in duration.