3 Course Menu - Seafood Starter & Wine - Melbourne - For 2

The origins of The Ducks is a great story born in the surf making the URBNSURF venue in Tullamarine a fitting location for The Three Blue Ducks. Bringing their coastal lifestyle and love of sustainable eating and living to life, come along to this buzzing restaurant for a three course menu, bottle of wine and seafood starter to kickstart this culinary experience. Prepared with love, this is the place to enjoy really honest and delicious food overlooking the lagoons of URBNSURF. Renowned head chefs, Mark Hannell and Andy Allen have curated a menu that highlights the finest seasonal ingredients showcased in signature dishes along with a few surprises. Come join this ducks feast with a loved one as this 'Feed Me' dining experience is designed for two.

3 Course 'Feed Me' Menu

TO START

• Scallops in the shell, red curry butter, toasted breadcrumbs | a

SMALLS - TO SHARE

• Mozzarella & parmesan arancini, almond romesco sauce | v, n
• Baked fetta, Main Ridge goats cheese, burnt honey, pickled shallots | gf
• Salt & Szechuan pepper squid, roast chilli, lime, fried shallot, herbs | a, gf, df

MAIN - TO SHARE

• Slow cooked lamb shoulder, tahini yoghurt, quinoa tabouli, pomegranate I gf, df*
• Spud sister chats, herb butter, rosemary salt I gf, vg*
• Cos, salted ricotta, ranch dressing | gf, v, vg*

DESSERT

• Sticky date pudding, butterscotch, vanilla ice cream | v

CHOOSE BETWEEN

• 2021 Ablington Vineyard, Semillon, Hunter Valley, NSW | Citrus, Melon, Chamomile, Fresh & Lengthy
• 2021 Mountadam 'Five-Fifty', Cabernet Sauvignon, Barossa Valley, SA | Blackcurrant, Dried herbs, Cedar