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3 Course Menu with Oysters & Bottle of Wine - Tullamarine

$260

3 Course Menu with Oysters & Bottle of Wine - Tullamarine

Tullamarine, VIC - Show on map
Tullamarine, VIC - Show on map For 2 people
Three Blue Ducks

Highlights

  • Devour a three course meal at Three Blue Ducks in Tullamarine
  • Sip on a bottle of wine shared for two overlooking the URBNSURF lagoon
  • Fresh oysters to start

Real food and good company is the philosophy of Three Blue Ducks. With a shared passion for authentic and organic food, you and a loved one will devour a three course meal and bottle of wine plus fresh oysters to start at the Tullamarine venue overlooking the URBNSURF Lagoon.

What's Included?

  • Oysters to start
  • Shared bottle of wine for two
  • 3 course shared 'Feed Me' feast for two at Three Blue Ducks - Tullamarine

The origins of The Ducks is a great story born in the surf making the URBNSURF venue in Tullamarine a fitting location for The Three Blue Ducks. Bringing their coastal lifestyle and love of sustainable eating and living to life, come along to this buzzing restaurant for a three course menu, bottle of wine and fresh oysters to kickstart this culinary experience. Prepared with love, this is the place to enjoy really honest and delicious food overlooking the lagoons of URBNSURF. Renowned head chefs, Mark Hannell and Andy Allen have curated a menu that highlights the finest seasonal ingredients showcased in signature dishes along with a few surprises. Come join this ducks feast with a loved one as this ‘feed me’ dining experience is designed for two.

Sample Menu (subject to change)

TO START

  • Sydney rock oysters, citrus dressing (gf, df)
  • Ricotta, roasted & pickled beetroots, witlof, toasted breadcrumbs (v)
  • Mozzarella & parmesan arancini, almond & capsicum romesco sauce (v, n)

SMALLS

  • Sweet potato hummus, crispy onions, house-made sourdough focaccia (df, vg) + peri-peri spiced pork ragu (gf, df) | 4pp
  • Ricotta, roasted & pickled beetroots, witlof, toasted breadcrumbs (v)
  • Mozzarella & parmesan arancini, almond & capsicum romesco sauce (v, n)
  • Pulled lamb barbacoa tostadas, pickled cabbage, burnt tomato, chipotle salsa (gf, df)

BIGS

  • Roasted half chicken, honey & lemon thyme glaze, mushrooms, pearl barley, caramelized leeks (df)
  • Lamb rump, burnt eggplant, honey glazed carrots, pomegranate (gf, df)
  • Char grilled broccolini, herb stem tahini sauce, spiced almonds (gf, df, vg, n)

DESSERT

  • Fried apple pie, honeycomb ice cream (v) |

Session Length

Monday & Tuesday: 11.30am to 2.30pm Wednesday to Sunday: 11.30am to 8pm

Guidelines

  • Sample menu is subject to change based on season and availability
  • Please advise of any dietary requirements 48hrs prior to booking
  • Guests must be over 18 years to enjoy the bottle of wine, ID may be requested

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Three Blue Ducks Melbourne is located at URBNSURF in Tullamarine, Australia’s first-ever surf park. The restaurant boasts impressive indoor and outdoor areas overlooking the crystal clear, two-hectare surfing lagoon.

For 2 people
Three Blue Ducks
$260
$260

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