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3 Course Menu with Oysters & Bottle of Wine - Tullamarine

Tullamarine, VIC - Show on map
Three Blue Ducks

3 Course Menu with Oysters & Bottle of Wine - Tullamarine


  • Devour a three course meal at Three Blue Ducks in Tullamarine
  • Sip on a bottle of wine shared for two overlooking the URBNSURF lagoon
  • Fresh oysters to start

Real food and good company is the philosophy of Three Blue Ducks. With a shared passion for authentic and organic food, you and a loved one will devour a three course meal and bottle of wine plus fresh oysters to start at the Tullamarine venue overlooking the URBNSURF Lagoon.

What's Included?

  • Oysters to start
  • Shared bottle of wine for two
  • 3 course shared 'Feed Me' feast for two at Three Blue Ducks - Tullamarine

The origins of The Ducks is a great story born in the surf making the URBNSURF venue in Tullamarine a fitting location for The Three Blue Ducks. Bringing their coastal lifestyle and love of sustainable eating and living to life, come along to this buzzing restaurant for a three course menu, bottle of wine and fresh oysters to kickstart this culinary experience. Prepared with love, this is the place to enjoy really honest and delicious food overlooking the lagoons of URBNSURF. Renowned head chefs, Mark Hannell and Andy Allen have curated a menu that highlights the finest seasonal ingredients showcased in signature dishes along with a few surprises. Come join this ducks feast with a loved one as this ‘feed me’ dining experience is designed for two.

3 Course 'Feed Me' Menu


  • Sydney rock oysters, citrus dressing (gf, df)


  • Fior di latte, zucchini, capers, chili crunch, pangrattato (v)
  • Pulled pork tostadas, pickled cabbage, burnt tomato & chipotle salsa (gf, df)
  • Mozzarella & parmesan arancini, almond & capsicum romesco sauce (v, n)
  • Sweet potato hummus, Ducks’ hazelnut & almond dukkah, focaccia (df, vg, n)


  • Chermoula glazed half roast chicken, sweetcorn salsa, sweetcorn puree, chicken jus (gf, df)
  • Lamb rump, eggplant yoghurt, pearl barley, tomato, cucumber & citrus
  • Chargrilled asparagus & broccolini, harissa, hazelnuts (gf, df, vg, n)


  • Dark chocolate mousse, hazelnut crunch, macerated berries (gf, v, n)

Session Length

Monday & Tuesday: 11.30am to 2.30pm Wednesday to Sunday: 11.30am to 8pm


  • Sample menu is subject to change based on season and availability
  • Please advise of any dietary requirements 48hrs prior to booking
  • Guests must be over 18 years to enjoy the bottle of wine, ID may be requested


  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Three Blue Ducks Melbourne is located at URBNSURF in Tullamarine, Australia’s first-ever surf park. The restaurant boasts impressive indoor and outdoor areas overlooking the crystal clear, two-hectare surfing lagoon.

For 2 people
Three Blue Ducks

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