Spend a relaxed afternoon indulging in fresh, seasonal cuisine at the elegant Centennial Homestead, nestled in the heart of Sydney's iconic Centennial Parklands. With uninterrupted views over rolling lawns and native gardens, you'll feel worlds away from the city as you settle into the bright, sun-drenched dining room or terrace.

Enjoy a shared bottle of Australian wine on arrival - with your choice of Sparkling, Sauvignon Blanc or Cabernet Merlo. Followed by a beautifully prepared three course a la carte lunch crafted by the Homestead's talented chefs. Surrounded by nature and good company, it's the perfect setting for long lunches, special celebrations or simply catching up with your favorite people. Whether you're planning a group outing or treating someone special, this premium-yet-relaxed dining experience blends great food, beautiful scenery and genuine hospitality in one unforgettable package.

Sample Menu (subject to seasonal changes):

Entree - Your Choice of:

• Chicken & Cucumber Boat - chicken, baby cucumber, tarragon
• Anchovies - with butter, chives, sourdough
• Foccacia - with dukkha, mulberry molasses, olive oil

Main - Your Choice of:

• Pasta - Mafaldine, silverbeet, feta, squash, parmesan
• Chicken Pie - Chicken, olive, tomato, preserved lemon, sugo
• Steak Sandwich - Grain fed rump, capsicum, roquette, horseradish, chips
• With your selection of One side to share between 2
• Fries with bush tomato ketchup, smoked rosemary salt
• Roquette, with roasted pumpkin, Persian feta, walnut, maple dressing

Dessert -Your Choice of:

• Chocolate Cake
• Coconut Mousse, pineapple, lime, mango, passionfruit, coconut shortbread