Name: Flavours of the Land 3 Course Dinner at Midden by Mark Olive
Price: 360.00 AUD
Availability: InStock
Rating: 5.0 (8 reviews)

Highlights

Begin your experience with a cocktail while watching the sunset, followed by a bottle of wine that complements the flavours of the meal
Enjoy your meal with spectacular views of the Sydney Harbour Bridge and the shimmering waters of the harbour, offering a truly unforgettable dining atmosphere
Embark on a unique culinary journey that celebrates Indigenous Australian culture

Experience a unique and unforgettable dining experience at Midden by Mark Olive. Indulge in a 3 course menu that draws on Mark's Indigenous Australian heritage, celebrating locally sourced native Australian ingredients, all while soaking up one of the best views in Sydney.

What's included?

Welcome Cocktail on arrival
3 courses of Modern Indigenous Cuisine including shared side
Choice of a bottle of wine to share
Still or sparking Purezza water
Spectacular views of the harbour at the Opera House

Indulge in a specially curated 3-course meal by renowned Indigenous chef Mark Oliver, featuring native Australian ingredients, in modern contemporary flavours. Pair your experience with a cocktail and a bottle of wine as you take in stunning vistas of the city and harbour.

Sample menu (subject to change)

Entree (guests to choose one)

Kangaroo Prosciutto: Stracciatella, rockmelon, balsamic, saltbush (GF)
Chicken Liver Parfaif: Rosella flower jelly, pickles, Tasmanian pepper leaf flat bread (GFO)
Beetroot Carpaccio: Aniseed myrtle, sea parsley mayonnaise, lemon aspen coconut yoghurt foam (V, VN, GF, DF, SY)

Main (guests to choose one)

Native Rubbed Kangaroo Fillet: Pomme puree, botany bay greens, quandong jus, yam chips (GF, SY)
Crispy Skin Humpty Doo Barramundi: Warm potato salad, bush tomato fondue, sea succulents (DF, GF)
Free Range Chicken Breast: Sweet corn puree, tanami fire spiced roasted corn salsa, charred leek, puffed black bean (GF)
Blue Gum Smoked Miso Eggplant: Mushrooms, edamame, Illawarra plum sauce, native furikake (SE, V, VN, DF, GF, SY)

Side

Oak Lettuce: Muntrie berries, radish, fennel, chives, white balsamic vinaigrette (V, VN, GF, DF)

Dessert (guests to choose one to share)

Mark Olive’s Bush Pavlova: Native fruit coulis, roasted wattle seed cream (V, GF)
Chocolate, Macadamia & Wattleseed Brownie: River mint fudge sauce, honey crumble, vanilla bean ice cream (N)
Geraldton Wax Pannacotta: Davidson’s plum confit, cinnamon crumb (N, GF)

Important information

Session Length

This experience has a duration of 2 hours

Guidelines

Participants must be 18 years and over to consume alcohol; photo ID may be required
Please advise of any dietary requirements or food allergies at the time of booking
Pre bookings are required

Cancellation

Change your booking up to 48 hours before the start time of your experience
Changes are not permitted within 48 hours of your experience
Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This experience is for 2 people.

Dress Code

Smart casual.

Location

This experience takes place on the Western Boardwalk, Sydney Opera House.

Reviews

5.0

8 reviews

5 stars 8

4 stars 0

3 stars 0

2 stars 0

1 star 0

Wonderful!

Su 12 June 2026

Thank you for a wonderful meal with great service. It was amazing to see uniquely native Australian flavours presented in such a beautiful way. Thank you

Customer Experience

Hi Su, we’re so happy to hear about your positive experience! Thank you for taking the time to share your feedback with us.

14 June 2026

great location excellent service

Toufic 23 November 2025

great location fantastic Service food was great thoroughly enjoyed experience

Customer Experience

Hi Toufic, thanks so much for your valuable feedback. We are so happy to see you enjoyed your experience.

24 November 2025

Flavours of the land. Midden by Mark Olive. Sydney

Rhonda 22 August 2025

This was a gift from my family for a special birthday celebration. All the food was delicious and thoroughly enjoyed by my husband and myself.

Customer Experience

Hi Rhonda, it’s great to hear about your positive experience. Thank you for your kind words and feedback!

24 August 2025

Beautiful Food and Relaxing Atmosphere

Mags 19 August 2025

We had a lovely meal. Each course was delicious! Margaritas were also great.

Customer Experience

Hi Mags, thank you for your kind feedback. We're so happy to hear you enjoyed your experience!

21 August 2025

Midden

Cherie 18 June 2025

We had a fantastic time at Midden. The staff were very attentive, friendly and informative about the food and drinks. We felt very welcom as soon as we arrived. The food was amazing, not something we would usually eat but so pleased we decided to try something new as a treat, it was absolutely delicious!

Customer Experience

Hi Cherie, we're so pleased to hear you enjoyed your experience. We appreciate you taking the time to leave such positive feedback!

23 June 2025

Dinner at Midden.

Geoff 13 May 2025

We had a beautiful 3 course dinner at Midden. All the 3 courses were exceptional & would definitely recommend. The service also was very professional.

Customer Experience

Hi Geoff, we're so pleased to hear you enjoyed your experience. We appreciate you taking the time to leave your feedback!

23 May 2025

Wonderful meal and experience.

Linda 22 November 2024

Easy to book. Midden restaurant perfect, staff, food, vista.

Customer Experience

Hi Linda, it's great to hear about your positive experience. Thank you for sharing your feedback!

24 November 2024

Wonderful taste sensations at Midden

Leonie 28 August 2024

This was our first visit to Midden at the Opera House, and it wont' be the last. I may not have discovered this great restaurant if it weren't for Red Balloon.

Customer Experience

Hi Leonie, so pleased to see you enjoyed your 3 course dinner at the Opera House, we appreciate the time you have taken to share your experience!

29 August 2024