Indulge in an extraordinary dining experience at the multi-award-winning Ochre Restaurant at Harbour Lights, offering stunning views of Cairns Marina. You'll begin your culinary journey with a selection of teas or coffee and a wattle seed damper loaf served with macadamia oil and native dukka.

For your entree, you'll relish in a seafood selection featuring smoked salmon with green papaya salad, tempura gulf bugs with lemon aspen sambal, crocodile wonton with capsicum jam, and Queensland scallops with pineapple chilli jam.

Then you'll choose from two exceptional main courses: a fresh barramundi fillet with pineapple salsa and Asian greens, or a Tablelands beef fillet with sweet potato galette and quandong chilli glaze, accompanied by a garden salad dressed in lemon aspen and macadamia.

You and your guest will finish your meal with a wattleseed pavlova topped with Davidson plum sorbet and macadamia biscotti.