Name: Native High Tea at Midden by Mark Olive - For 2
Price: 180.00 AUD
Availability: InStock
Rating: 5.0 (5 reviews)

Highlights

Native High Tea set against the backdrop of Sydney Opera House
Enjoy a unique blend traditional tea blends and native ingredients
Seasonal produce and native flavours in a contemporary high tea setting

Indulge in a unique Native High Tea experience at Midden by Mark Olive, that celebrates native flavours, seasonal produce and traditional tea blends. Enjoy a glass of sparkling wine on arrival, with the iconic Opera House as your backdrop.

What's included?

A glass of sparkling on arrival
Chef's surprise
Native High Tea experience
Sparkling or still water

Cheers to a lovely Native High Tea experience at Midden by Mark Olive, with a glass of sparkling wine on arrival. Perfect for a day out or celebrating a special occasion with a friend or loved one, against the picturesque backdrop of the Opera House and Sydney Harbour Bridge. This delightful meal offers a beautiful spread of savoury bites, sweet treats and freshly brewed tea infused with native ingredients.

Taste carefully crafted dishes like pepper berry cured salmon with lime mascarpone roulade and indulge in wattle seed scones with strawberry rosella jam and lemon myrtle cream. As well as dainty desserts, including decadent chocolate and Davidson's plum brownies. The curated menu features sustainably sourced, seasonal produce that celebrates native flavours in every bite. Sip on Indigiearth Loose Leaf teas, beloved for thousands of years, infused with native plants such as Rosella, Lemon Myrtle and Native River Mint. This unforgettable high tea blends traditional flavours with a contemporary touch.

Menu:

Lemon myrtle & pepperberry cured salmon, crème fraiche, bagel SY
Prawn slider, finger lime mayo, lettuce, milk bun (SE, CR)
Lemon aspen chicken, dill, rocket, rye finger sandwich (SY, DF)
Saltbush semi-dried tomato, river mint, bush honey goat cheese tartlet (V)
Kangaroo sausage roll (SY)
Native Thyme Chicken Cannoli
Lemon myrtle scones (V)
Chocolate and wattleseed macadamia brownie (N, V)
Riberry mini pavlova (V)
Strawberry gum mousse tart (SY)
Condiments -Wattleseed infused whipped cream / Strawberry & Rosella jam / Bush Tomato relish (V)

Indigiearth Loose Leaf Teas:

Corroboree Infusion: Daintree black tea, crushed Rosella, Lemon Myrtle, Aniseed Myrtle, Cinnamon Myrtle and Native River Mint
Wild Rosella: High antioxidant tea from the Hibiscus family
Lemon Myrtle: Germicidal powers, anti viral with calming properties
Dreaming Tea Blend: Australian Green Tea, Lemon Myrtle leaf, Cinnamon Myrtle leaf and Rosella flowers
Revitalising Green Tea: Australian Green Tea with Lemon Myrtle, Aniseed Myrtle and Cinnamon Myrtle
Women's Business: Australian Green Tea with Rosella flowers, Strawberry Gum, Aniseed Myrtle and Lemon Myrtle

Important information

Session Length

This experience is two hours in duration.

Available Wednesday, Saturday and Sunday
Morning seating at 10am and 10:15am, concluding at 11:30am
Afternoon seating at 2:30pm, 2:45pm and 3pm, concluding at 4:30pm

Guidelines

Participants must be 18 years and over as this experience involves alcohol; photo ID may be required
Please advise of any dietary requirements or food allergies at the time of booking
Bookings must be made at least 48 hours in advance

Cancellation

Change your booking up to 48 hours before the start time of your experience
Changes are not permitted within 48 hours of your experience
Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This voucher is valid for two people.

Dress Code

Please wear smart casual clothing.

Location

This experience takes place at Midden by Mark Olive at Bennelong Point, NSW.

Reviews

5.0

5 reviews

5 stars 5

4 stars 0

3 stars 0

2 stars 0

1 star 0

Beautiful High Tea by the Harbour

Kasey 15 December 2025

This was a lovely high tea full of foods I would not normally eat but were all delicious. We went on this experience as an end of year team celebration and we all really enjoyed it. The staff were lovely and spent their time checking in with us to make sure we didn't need anything and went through every item on the menu so we knew exactly what we were eating as part of the native high tea. There was so much food to share between two along with a glass of sparkling, pot of tea and a beautiful view. Would definitely recommend.

Customer Experience

Hi Kasey, Thank you for taking the time to share your review! We’re thrilled you enjoyed your experience with your team.

15 December 2025

A really special and fun high tea

Tiarna 11 December 2025

[Employee of redballoon] This was such a great experience with an amazing location. From the start of the high tea to the end the team were really wonderful and helpful. Running through the whole menu and giving us more information about the tea choices to make sure we got our favourite types. The food was amazing, all to a really high quality and there was so much to eat. I would happily come back and do this time and time again! A must do experience

Customer Experience

Hi Tiarna, we're so pleased to hear you enjoyed your experience. We appreciate you taking the time to leave such positive feedback!

14 December 2025

Native high tea at Midden

Craig 8 June 2025

Wonderful. Staff friendly, location was amazing. Do it.

Cassie

Hi Craig, we’re so happy to hear about your positive experience! Thank you for taking the time to share your feedback with us

8 June 2025

A unique and delicious high tea experience

Georgia 15 March 2025

[Employee of redballoon] This has to be one of Sydney’s most unique high teas! The food was incredible, filled with flavours we've never tried before. We also got to try a native-infused loose-leaf tea, enjoyed a glass of sparkling on arrival, and were seated with breathtaking views of Sydney Harbour. This experience is the perfect gift for a friend or mum who loves a one-of-a-kind dining experience!

A delicious twist to the traditional high tea menu

Amelia 10 March 2025

The food, the location, the service - this native high tea has it all!! It has the sophistication you'd expect from a classic high tea, but the use of native ingredients enhances the flavours, giving the food a unique flair. The group really enjoyed getting to try different things we wouldn't normally find, like the kangaroo sausage roll. It is also surprisingly filling, so don't let the small portions fool you. We did have a vegetarian in the group and they happily catered to her, giving her alternatives that looked just as good. The staff were amazing and introduced the food in detail. Last but certainly not least, the views were incredible (but how could they not be when you're at the Opera House?!). If you're looking for a cute outing with friends or family, this is it.

Customer Experience

Hi Amelia, thank you for your lovely feedback. We're delighted to hear you enjoyed your experience!

10 March 2025