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Gunners' Barracks 3 Course Modern Australian Lunch - For 2

Mosman, Sydney - Show on map
GUB008
Now Open
For 2 people
Gunners' Barracks
$120
$120

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Highlights

  • Enjoy contemporary Australian cuisine at the historic Gunners' Barracks
  • Three course meal paired with a glass of wine, beer or soft drink
  • Spectacular 180 degree views of Sydney Harbour

Indulge in fine Australian fare whilst soaking in 180 degree views of Sydney Harbour at the historic Gunners' Barracks. Take your seat and treat your senses to a three course a la carte lunch paired with a glass of wine, beer or soft drink.

What's Included?

  • Three course lunch for two people
  • Glass of wine, beer or soft drink each

Surprise your loved one with a romantic rendezvous or enjoy a midweek catch up with a friend at Gunners' Barracks. Swoon over the beauty of this heritage building nestled within the bushland of Georges Heights and be mesmerised by sparkling harbour views as you dine. You'll be hard pressed to choose from their three course a la carte menu that focuses on letting the quality of Australian seasonal produce shine through.

Sample Menu (Subject to change)

Entree - Your choice of:

  • Fine tart of pumpkin & sage, feta, winter herb salad
  • Yamba prawn tortellini, pea puree, vermouth veloute, sauce vierge
  • Seared scallops with an almond crumb, cauliflower cream, curry spices
  • Crispy skin pork belly, honey roast parsnip, green apple and red cabbage puree

Main - Your choice of:

  • Wild mushroom risotto, goats cheese emulsion, truffle mascarpone
  • Seared salmon fillet, winter nage with white beans and tomato, chorizo crumb
  • Butter roasted barramundi fillet, crispy kale, apple and mint salad, burnt carrot
  • Roast chicken breast, potato fondant, asparagus salad, pancetta, tarragon aioli
  • Charred lamb backstrap, eggplant, romesco, cucumber salad, olive and feta bon bon

Dessert - Your choice of:

  • Filo mille-feuille, matcha, yoghurt and mascarpone cremeux, strawberry
  • Dark chocolate ganache, raspberry mousse, pistachio brittle
  • Caramelised apple frangipane tart, beurre noisette ice cream

Session Length

  • This experience is available Monday to Friday ONLY
  • Lunch is served from 12pm-3pm. Two hour reservations available
  • Not available on special event days including, but not limited to, Mother's Day, Christmas Day or any NSW Public Holidays

Restrictions

Only available weekdays Monday to Friday. Not available on special event days including, but not limited to, Mother’s Day, Christmas Day or any NSW Public Holidays. Participants must be over the age of 18 years to be served alcohol; photo ID may be required. Subject to availability.

Guidelines

  • Menu above is a sample only and changes regularly to ensure they are sourcing Sydney's best available produce
  • Dietary requirements can be catered for at no extra cost, please advise your requirements at time of booking
  • Participants must be over the age of 18 years to be served alcohol; photo ID may be required
  • This experience is available for lunch Monday to Friday ONLY
  • Not available on special event days including, but not limited to, Mother's Day, Christmas Day or any NSW Public Holidays
  • Harbour Terrace seating is not guaranteed

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • At least 24 hours notice is required to reschedule a booking

Numbers on the Day

This voucher is valid for two people. The restaurant can cater up to 16 guests per booking.

Spectators

N/A

Weather

N/A

Dress Code

Smart casual dress is preferred.

This experience takes place in Mosman, Sydney, NSW.