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7 Course Premium Tasting Menu with Paired Wines - For 2

Rose Bay, NSW - Show on map
Catalina Restaurant
New
Exclusive

7 Course Premium Tasting Menu with Paired Wines - For 2

Highlights

  • Exclusive fine dining experience at a hatted restaurant
  • Delicious seven course menu with expertly paired wines
  • Premier waterside dining venue in Rose Bay, Sydney

Treat yourself and one lucky other to an elite dining and culinary venture, with a seven course premium tasting menu with paired wine experience for two.

What's Included?

  • Seven course premium tasting menu for two people
  • Paired wines with each course
  • Petits fours
  • Tea or coffee

Delight your tastebuds as you and a loved one journey through a culinary thrill of seven, specially curated, premium courses with expertly matched wines. An unrivalled culinary experience for two, at Sydney's iconic waterside Catalina Restaurant. Indulge the senses as you take your seat in this hatted, 30 year old dining institute, and experience an array of bold and perfectly crafted flavours. A premium tasting menu curated by Executive and Head Chefs Mark Axisa and Alan O'Keeffe.

Enjoy sweeping harbour views, top notch seafood and world class service as you absorb the lively atmosphere and prestige this venue is famous for. Relish the incredible seven course tasting menu and savour the paired wine delivered with each course, expertly selected by head sommelier, Andrew de Vries. Dine in luxury and experience incomparable taste sensations as you share in an unforgettable meal for two.

Sample Menu (subject to change)

  • Freshly shucked Sydney rock oysters, natural and lime ceviche (GF, NF, DF)
  • Hand picked and dressed Queensland mud crab, fermented chilli, buckwheat crumpet (NF)
  • Snapper tartare tartlet (NF, DF)
  • Black river caviar churro, lemon cream, chive (NF)
  • Tuna and scallop crudo with green curry dressing, finger lime, coriander, wild rice crisp (GF, NF, DF)
  • Miso glazed glacier 51 toothfish with daikon, pickled radish, wasabi, green tea dashi (GF, NF, DF)
  • WA marron risotto with cuttlefish, cherry truss tomato, soffritto, bottarga crumb, chilli oil (NF)
  • Pan seared venison loin with roast cauliflower, gorgonzola, dukkah, blackberry jus (GF)
  • Verjuice poached pear with coconut yoghurt, crisp tuile, coconut ice cream (VEGAN, NF, DF)
  • Coffee, tea and petits fours

Session Length

  • This is a midweek experience, to be enjoyed at leisure
  • Lunch bookings available from 12pm
  • Dinner bookings available from 6pm

Guidelines

  • This experience is a set menu with no substitutions allowed
  • Not available on weekends, public holidays or special events
  • Participants must be 18 years and over to consume alcohol, photo ID may be required
  • All care but no responsibility taken for lost property and personal items left behind
  • Bookings are essential and are subject to availability

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in your forfeiting your experience

Numbers on the Day

This voucher is valid for two participants.

Dress Code

Please wear smart dress attire.

This experience takes place at Catalina Restaurant, located at Lyne Park, Rose Bay, Sydney, NSW, 2029.

For 2 people
Catalina Restaurant
$640
$640
$640

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