Delight your tastebuds as you and a loved one journey through a culinary thrill of seven, specially curated, premium courses with expertly matched wines. An unrivalled culinary experience for two, at Sydney's iconic waterside Catalina Restaurant. Indulge the senses as you take your seat in this hatted, 30 year old dining institution, and experience an array of perfectly crafted flavours. A premium tasting menu curated by Executive and Head Chefs Mark Axisa and Alan O'Keeffe.

Enjoy sweeping harbour views, top notch seafood and world class service as you absorb the lively atmosphere and prestige this venue is famous for. Relish the incredible seven course tasting menu and savour the paired wine delivered with each course, expertly selected by head sommelier, Andrew de Vries. Dine in luxury and experience incomparable taste sensations as you share in an unforgettable meal for two.

Sample Menu (subject to change)

• Ravioli di bresaolo, goats cheese, honey, pistachio; Black River caviar, lemon cream, churros; Abrolhos Islands scallop ceviche, yuzu, tobiko, finger lime
• Red emperor crudo, green curry dressing, finger lime, coriander, wild rice crisp (GF, NF, DF)
• Miso glazed glacier 51 toothfish with daikon, pickled radish, wasabi, green tea dashi (GF, NF, DF)
• WA marron risotto, bagna cauda, heirloom baby carrot, aleppo pepper oil (GF, NF)
• Little Joe grass fed beef tenderloin, beef tallow pavé, broccoli purée, onion jam, thyme, horseradish mustard, red wine jus (GF, NF)
• Macerated strawberries, coconut parfait, Valrhona strawberry chocolate ganache (VEGAN, NF, DF)
• Coffee and petits fours