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7 Course Premium Tasting Menu with Paired Wines - For 2

CTL005
For 2 people
Catalina Restaurant

7 Course Premium Tasting Menu with Paired Wines - For 2

For 2 people
Catalina Restaurant
CTL005

Highlights

  • Exclusive fine dining experience at a hatted restaurant
  • Delicious seven course menu with expertly paired wines
  • Premier waterside dining venue in Rose Bay, Sydney

Treat yourself and one lucky other to an elite dining and culinary venture, with a seven course premium tasting menu with paired wine experience for two.

What's included?

  • Seven course premium tasting menu for two people
  • Paired wines with each course
  • Petits fours
  • Tea or coffee

Delight your tastebuds as you and a loved one journey through a culinary thrill of seven, specially curated, premium courses with expertly matched wines. An unrivalled culinary experience for two, at Sydney's iconic waterside Catalina Restaurant. Indulge the senses as you take your seat in this hatted, 30 year old dining institution, and experience an array of perfectly crafted flavours. A premium tasting menu curated by Executive and Head Chefs Mark Axisa and Alan O'Keeffe.

Enjoy sweeping harbour views, top notch seafood and world class service as you absorb the lively atmosphere and prestige this venue is famous for. Relish the incredible seven course tasting menu and savour the paired wine delivered with each course, expertly selected by head sommelier, Andrew de Vries. Dine in luxury and experience incomparable taste sensations as you share in an unforgettable meal for two.

Sample Menu (subject to change)

  • Ravioli di bresaolo, goats cheese, honey, pistachio; Black River caviar, lemon cream, churros; Abrolhos Islands scallop ceviche, yuzu, tobiko, finger lime
  • Red emperor crudo, green curry dressing, finger lime, coriander, wild rice crisp (GF, NF, DF)
  • Miso glazed glacier 51 toothfish with daikon, pickled radish, wasabi, green tea dashi (GF, NF, DF)
  • WA marron risotto, bagna cauda, heirloom baby carrot, aleppo pepper oil (GF, NF)
  • Little Joe grass fed beef tenderloin, beef tallow pavé, broccoli purée, onion jam, thyme, horseradish mustard, red wine jus (GF, NF)
  • Macerated strawberries, coconut parfait, Valrhona strawberry chocolate ganache (VEGAN, NF, DF)
  • Coffee and petits fours

Important information

  • This is a midweek experience, to be enjoyed at leisure
  • Lunch bookings available from 12pm
  • Dinner bookings available from 6pm
  • This experience is a set menu with no substitutions allowed
  • Not available on weekends, public holidays or special events
  • Participants must be 18 years and over to consume alcohol, photo ID may be required
  • All care but no responsibility taken for lost property and personal items left behind
  • Bookings are essential and are subject to availability
  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in your forfeiting your experience

This voucher is valid for two participants.

Please wear smart dress attire.

This experience takes place at Catalina Restaurant, located at Lyne Park, Rose Bay, Sydney, NSW, 2029.

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