Discover the charm of the Three Blue Ducks nestled on 16 acres of lush manicured gardens with uninterrupted mountain views of the Dorrigo National Park. Create cherished memories for you and a loved one as you devour a four course menu paired with a bottle of wine and seafood to start in Bellingen. The philosophy behind the Three Blue Ducks is simple, honest food that has been sustainably and ethically sourced from local producers to deliver a mouthwatering dining experience in peaceful surroundings. Born from a concept spoken about in the surf, to a dining venue that you need to book in advance to find a table, the Three Blue Ducks is the perfect venue for any occasion in the North Coast of New South Wales.

Sample Menu (subject to change)

TO START

• Seafood Entree
• Hearthfire sourdough bread roll, butter, Dorrigo pepper

SMALLS

• Smoked trout rillettes, crème fraiche, dill, sourdough crisps
• Stracciatella, apple jam, chilli seed crunch

BIGS

• Slow cooked lamb shoulder, greens, red chimichurri, jus
• Ricotta gnocchi, pesto, parmesan, sunflower seed gremolata
• Market leaves, Roast pear, almond, honey vinaigrette
• Dorrigo potatoes, smoked salt, herb butter

DRINKS - Choose between

• White | Ablington vineyard, Semillon, Hunter Valley, NSW
• Red | Mercer, Tempranillo, Hilltops, NSW