French-Inspired Three Course Dinner - For 2

Alexandria, NSW - Show on map
For 2 people

after pay
Own it now, pay later. From $10 per week.
4 fortnightly payments of $32.50
3 years to use the value of your voucher.
Free exchanges.
Our price guarantee.
Handpicked suppliers.


  • French-inspired intimate dinner for two
  • Three course à la carte menu with tea/coffee
  • Intimate setting in the heart of Alexandria

Is there a country more renowned for its food and romance than France? Enjoy an intimate dinner with sophisticated French-inspired cuisine. The hardest decision you will have to make is choosing between delectable dishes such as Chicken Fricassee, Bouillabaisse or Beef Eye Fillet. Ooh la la!

What's Included?

  • Three course à la carte dinner for two people
  • Tea or coffee

There is no greater treat than a three course French inspired gourmet meal. French cuisine is arguably the most revered on earth; they are passionate food lovers and the masters of creating elegance on a plate, incorporating rich flavours and the finest ingredients. Dine in relaxed comfort with 5 star food and service including Entrée, Main and Dessert from a full à la carte menu, including coffee, tea and a signature crème brûlée.

Sample Menu - subject to change


  • Oysters Freshly Shucked served Natural or with Mignonette Dressing
  • Country Style Terrine, Pickled Vegetables, Sourdough Toast
  • Marinated Prawn Cocktail, Avocado Mousse, Baby Gen Lettuce
  • Salad of Red and Golden Beetroot, Crumbled Goats Cheese, Candied Walnuts, Bitton Citrus Honey
  • Salmon Rillettes, Salmon Caviar, Chive Pepe Saya Creme Fraiche, Baguette


  • Confit Duck Leg, Gratin Potato, Frissee Lettuce, Truffle, Sherry Vinaigrette
  • Ocean Trout Fillet, Mussels, Clams, Pencil Leeks, Horseradish Cream Sauce
  • Roast Cornfed Chicken, Sweetcorn Puree, Roasted Sweetcorn, Pancetta, Mushroom Sauce
  • Summer Vegetables Risotto with Creme Fraiche, Parmesan Bitton Lemon Dressing
  • Eye Fillet with Roasted Kipfler Potato, Confit Garlic and Peppercorn Sauce


  • Lemon Tart with Soft Meringue and Mixed Berry Compote
  • Bread and Butter Pudding, Creme Angalise, Vanilla Bean Ice Cream, Bitton Orange jelly
  • Peach and Frangipani Tart, Vanilla Bean Ice Cream
  • Strawberry Mousse, Almond Biscuit
  • Selection of French Cheeses, Fresh Fruit, Bitton Orange Jelly, Lavoche
  • Profiteroles, creme chantilly, Hot Chocolate Sauce, Pistachio Ice Cream

Session Length

  • Available Wednesdays - Saturdays
  • Dinner bookings from 6pm to 9pm


  • Please note that this is a sample menu only
  • Participants are advised to make their own insurance provisions in case of unforeseen circumstances


Once this experience has been confirmed, changes are at the discretion of the experience provider and are arranged directly with the experience provider:

  • No shows, late arrivals and cancellations under 24 hours: participants forfeit their experience and therefore are not entitled to a refund or re-book

This experience is located in Alexandria, NSW.