French-Inspired Three Course Dinner - For 2

Alexandria, NSW - Show on map
For 2 people
Use after pay4 fortnightly payments of $30.00
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  • French-inspired intimate dinner for two
  • Three course à la carte menu with tea/coffee
  • Intimate setting in the heart of Alexandria

Is there a country more renowned for its food and romance than France? Enjoy an intimate dinner with sophisticated French-inspired cuisine. The hardest decision you will have to make is choosing between delectable dishes such as Chicken Fricassee, Bouillabaisse or Beef Eye Fillet. Ooh la la!

What's Included?

  • Three course à la carte dinner for two people
  • Tea or coffee

There is no greater treat than a three course French inspired gourmet meal. French cuisine is arguably the most revered on earth; they are passionate food lovers and the masters of creating elegance on a plate, incorporating rich flavours and the finest ingredients. Dine in relaxed comfort with 5 star food and service including Entrée, Main and Dessert from a full à la carte menu, including coffee, tea and a signature crème brûlée.

Sample Menu - subject to change


  • Oysters Freshly Shucked served Natural or Red Wine Vinaigrette
  • Smoked Salmon and Crab Roulade, Summer Vegetables, Lemon Dressing
  • Burrata and Roasted Beetroot Salad, Watercress, Baby Heirloom Tomatoes
  • Confit Duck Terrine, Foie Gras, Cranberry Compote, Sourdough Toast
  • Lobster and Prawn Vol Au Vent, Soft Boiled Quails Egg and Bitton Pickled Vegetables
  • Bitton Citrus Honey and Thyme Baked Camembert, Crusty Baguette


  • Beef Eye Fillet 200g, Fries, Peppercorn Sauce, Mixed Leaf Salad
  • Pumpkin Ravioli, Sage Burnt Butter, PIne Nuts, Rocket and Goats Cheese Beignet
  • Fillet of Cone Bay Barramundi, Ragout of Capsicum and Baby Heirloom Tomatoes, Chorizo Oil, Chilli Oil
  • Roast Corn Fed Chicken Breast, Confit Potato, Creamed Mushrooms, Broad Beans, Thyme Jus
  • Whole Baked Lemon Sole, Buttered Spinach, Caper Butter Noisette
  • Peppered Pork Cutlet, Grilled Pencil Leeks, Apple and Calvodos Sauce
  • Rib Eye on the Bone for TWo with Roasted Kipfler Potatoes, Buttered Green Beans, Bernaise Sauce and Red WIne Jus


  • Lemon Tart with Soft Meringue and Mixed Berry Compote
  • Cheese Platter served with Baguette, Candied walnuts, fresh fruit and Bitton Orange Jelly
  • Bread and Butter Pudding, Creme Angalise, Vanilla Bean Ice Cream, Bitton Orange jelly
  • Rose Champagne Jelly, Summer Berries, Granita
  • Eton Mess - Strawberries, Meringue, Creme Chantilly

Session Length

  • Available Wednesdays - Saturdays
  • Dinner bookings from 6pm to 9pm


  • Please note that this is a sample menu only
  • Participants are advised to make their own insurance provisions in case of unforeseen circumstances


Once this experience has been confirmed, changes are at the discretion of the experience provider and are arranged directly with the experience provider:

  • No shows, late arrivals and cancellations under 24 hours: participants forfeit their experience and therefore are not entitled to a refund or re-book

This experience is located in Alexandria NSW.