French-Inspired Three Course Dinner - For 2

Highlights

• French-inspired intimate dinner for two
• Three course à la carte menu with tea/coffee
• Intimate setting in the heart of Alexandria

Is there a country more renowned for its food and romance than France? Enjoy an intimate dinner with sophisticated French-inspired cuisine. The hardest decision you will have to make is choosing between delectable dishes such as Chicken Fricassee, Bouillabaisse or Beef Eye Fillet. Ooh la la!

What's Included?

• Three course à la carte dinner for two people
• Tea or coffee

There is no greater treat than a three course French inspired gourmet meal. French cuisine is arguably the most revered on earth; they are passionate food lovers and the masters of creating elegance on a plate, incorporating rich flavours and the finest ingredients. Dine in relaxed comfort with 5 star food and service including Entrée, Main and Dessert from a full à la carte menu, including coffee, tea and a signature crème brûlée.

Sample Menu - subject to change

Entrée

• Oysters Freshly Shucked served Natural or Red Wine Vinaigrette
• Smoked Salmon and Crab Roulade, Summer Vegetables, Lemon Dressing
• Burrata and Roasted Beetroot Salad, Watercress, Baby Heirloom Tomatoes
• Confit Duck Terrine, Foie Gras, Cranberry Compote, Sourdough Toast
• Lobster and Prawn Vol Au Vent, Soft Boiled Quails Egg and Bitton Pickled Vegetables
• Bitton Citrus Honey and Thyme Baked Camembert, Crusty Baguette

Main

• Beef Eye Fillet 200g, Fries, Peppercorn Sauce, Mixed Leaf Salad
• Pumpkin Ravioli, Sage Burnt Butter, PIne Nuts, Rocket and Goats Cheese Beignet
• Fillet of Cone Bay Barramundi, Ragout of Capsicum and Baby Heirloom Tomatoes, Chorizo Oil, Chilli Oil
• Roast Corn Fed Chicken Breast, Confit Potato, Creamed Mushrooms, Broad Beans, Thyme Jus
• Whole Baked Lemon Sole, Buttered Spinach, Caper Butter Noisette
• Peppered Pork Cutlet, Grilled Pencil Leeks, Apple and Calvodos Sauce
• Rib Eye on the Bone for TWo with Roasted Kipfler Potatoes, Buttered Green Beans, Bernaise Sauce and Red WIne Jus

Dessert

• Lemon Tart with Soft Meringue and Mixed Berry Compote
• Cheese Platter served with Baguette, Candied walnuts, fresh fruit and Bitton Orange Jelly
• Bread and Butter Pudding, Creme Angalise, Vanilla Bean Ice Cream, Bitton Orange jelly
• Rose Champagne Jelly, Summer Berries, Granita
• Eton Mess - Strawberries, Meringue, Creme Chantilly

Session Length

• Available Wednesdays - Saturdays
• Dinner bookings from 6pm to 9pm