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Indulgent 3 Course Lunch in the Gardens with Wine - For 2

Royal Botanic Gardens, Sydney CBD
00
RBG003

Highlights

  • Three delicious courses selected from a seasonal menu
  • Bottle of wine included
  • Enchanting Royal Botanic Gardens venue

Enjoy a beautiful lunch for two in Sydney's Royal Botanic Gardens. This enchanting venue offers open-air dining in exquisite garden surrounds, featuring seasonal menus with modern Australian flare, this is the perfect option for a memorable dining experience.

  • 2 people
  • Duration - 90 minutes
  • Location - View Map
Why You'll Love This

What's Included?

  • 3 course lunch at the Botanic Gardens Restaurant
  • 2 side dishes
  • Tea and Coffee
  • Bottle of wine

Enjoy a sumptuous lunch in the iconic Royal Botanic Gardens. Take in the stunning surroundings and listen to the call of native birds as you enjoy a delicious 3 course lunch from the complete restaurant menu.

Sample Menu

Entrée

  • Shaved Zucchini with edamame, marinated fetta, white balsamic and aniseed
  • Citrus Cured King Salmon with celery, cucumber, creme fraiche, and lemon thyme
  • Pork Shoulder and Walnut Terrine with baby apple and Scandinavian mustard

Main

  • Gippsland beef tenderloin with baby onion, watercress & jus
  • Crisp skinned barramundi with pickled radish and smoked mushroom cream
  • Roasted Milk Braised Pork Belly with cauliflower and prunes

Sides

  • Leaf Salad
  • Crunchy Fries

Dessert

  • Peaches and Buttermilk Custard with caramelised white chocolate, toffee and mint
  • Dark Chocolate Mousse with sour cherry, raspberry jelly and puffed millet
  • Ginger Bread Sponge with mulled blackberry and cinnamon ice cream

Drinks

  • A bottle of wine to share
  • Tea or coffee.

To view full menu please click here.

On the Day

Session Length

  • Please allow about 2 hours for your dining experience
  • This experience is available for lunch 7 days a week, excluding public holidays

Dress Code

Smart Casual
... and Importantly

Guidelines

  • Menu is subject to seasonal change at the chef's discretion
  • Please advise of any dietary requirements upon booking
  • Participants must be over the age of 18 to consume alcohol during this experience