Tweed Valley 3 Course Dinner - For 2

Highlights

• Three courses of organic and locally produced foods
• Situated at the base of majestic Wollumbin Mount Warning with stunning views
• Relax on the balcony or take a stroll through the kitchen garden and spectacular grounds

Sit down for a delightful three course meal amidst lush rainforest and stunning farmland of the Tweed Valley, with views of Wollumbin Mount Warning. Enjoy a three course meal that showcases organic and locally produced food as you take in the beauty of your surroundings.

What's Included?

• Three course meal for two
• Unlimited sparkling or still water for the table

Reward your senses with a delicious three course meal at Mavis's Kitchen, a country-style restaurant set within a beautiful 25 acre farmland at the foot of Wollumbin Mount Warning. The delightful menu features food grown organically from their own garden and sourced locally. Savour the delicious flavours as you sink back into your chair and soak up the breathtaking beauty that surrounds. Take a wander through the kitchen garden and spectacular grounds after your meal and enjoy the tranquility of the property. If you're happy to sit downstairs under the shade of trees or under the verandah, you're welcome to bring your furry friend along!

Sample Menu (subject to change)

Entree - Your choice of:

• Fresh buffalo mozzarella with locally grown organic hierloom tomatoes, fresh basil, vinocotto, evo and croutons
• Pan fried Queensland king prawns, herb and chilli butter with Mavis paw paw salad
• Organic chicken liver parfait with cafe de Paris butter and crusty baguette
• Brillat savarin, triple cream brie, france with saffron poached pear and crusty bread

Main - Your choice of:

• Tasmanian salmon, nicoise salad (summer vegetables)
• Bamboo farm pork belly burger, asian slaw and pickles with chips and spicy gazpacho
• Drake creek free range locally sourced duck rhubarb with seasonal greens and duck fat potatoes
• Slow cooked lamb shoulder with roasted beetroot, chat potatoes, hommus and Persian fetta
• Vegan tofu san choy boa mixed with nuts and buckwheat tahini and house made smoked sweet chilli sauce
• Beetroot gnocchi, toasted almonds, burnt butter and sage with parmesan and truffled pear puree

Dessert - Your choice of:

• Belgium chocolate maquise and raspberry coulis
• Creme brulee with balsamic strawberries
• Rosewater and pistachio pavlova with cream and seasonal fruit
• Apple and rhubarb vegan ice cream with seasonal fruit

Session Length

• Please allow approximately two hours for the duration of this experience
• Available Friday and Saturday from 5:30pm