Highlights

• Relish handcrafted Persian dishes including hummus, kabobs, stews and more
• Dine in a spacious venue with indoor and alfresco seating
• Embark on a curated journey through Persian cuisine, designed for sharing

Experience a vibrant Middle Eastern feast made for sharing. Indulge in generous starters, marinated grilled meats, slow cooked stews and colourful sides, all finished with traditional Persian desserts and tea. A premium dining experience for two in the heart of Gold Coast.

What's included?

• A modern Persian banquet for two
• A generous selection of starters, mains, and desserts
• Grilled chilli available on request

Step into a world of rich flavours and warm hospitality with the Shiraz Banquet Experience for two, a culinary journey through the heart of Persian cuisine. Located in the vibrant Surfers Paradise, Shiraz Persian Restaurant offers a multi award winning dining experience, consistently ranked among the Gold Coast's best. This banquet is designed for sharing and showcases a generous selection of handcrafted starters, marinated meats from the grill, traditional slow cooked stews, and vibrant sides. The experience concludes with a sweet finish of Persian desserts and aromatic tea infused with saffron, cardamom, and rose.

Enjoy your meal in a spacious venue with both indoor and alfresco seating, surrounded by a lively atmosphere and attentive service. Whether you're celebrating a special occasion or simply indulging in something extraordinary, the Shiraz Banquet promises an unforgettable evening of flavour and culture.

Sample Menu (subject to change)

Starters

• Mirza Ghasemi (roasted eggplant dip with tomato and egg)
• Zeytoon Parvardeh (marinated olives, pomegranate, walnuts and spices)
• Mast o Khiar (yoghurt, cucumber, mint and rose petals)
• Shirazi salad (tomato, cucumber and onion with olive oil)
• Kashk e Badenjan (eggplant dip, herbs and kashk)
• House made Hummus (served with breads)

Mains

• Shishlik (grilled marinated lamb cutlets)
• Koobideh (minced lamb kabob)
• Goosht (slow cooked beef petite tender)
• Ghafghazi Kabob (beef fillet and chicken breast)
• Trio of Persian Stews (Gheymeh, Ghormeh Sabzi and Bamieh)
• Torsh Kabob (lamb in pomegranate and walnut)
• Meygoo (grilled marinated prawns)

Desserts

• Persian Tea (infused with saffron, cardamom, cinnamon and rose)
• Vegan Baklava (pastry layered with pistachios and walnut)
• Pistachio Ice Cream (rich and creamy)
• Saffron Ice Cream (traditional with pistachios and walnuts)

Session Length

• Please allow at least two hours for this experience
• Available seven days a week for lunch and dinner
• Preferred time must be selected during booking