3 Course Steakhouse Dinner with Wine - South Perth - For 2

Indulge in an elevated three course dinner for two in South Perth, showcasing rich flavours of premium Australian produce. Begin your evening with a glass of house-selected wine, perfectly paired with your entree, crispy Szechuan calamari and freshly baked garlic bread. These starters will set the scene for a memorable dining experience that blends flavour, craftsmanship, and contemporary elegance.

Continue with a shared main course, featuring signature steak cuts from the exclusive Monte beef range and flame-grilled Portuguese chicken skewers, with your choice of sides and sauce. The dessert is a creme brulee served with a delicate macaroon for the perfect sweet finale. Whether it's a special occasion or simply a night to unwind, this dining experience makes for an unforgettable evening.

Sample Menu (subject to change)

To Drink

• A glass of house selected wine, beer or soft drink each

Entrées to Share

• Szechuan Calamari (I) - Cucumber, onion, lemon, nam jim sauce
• Garlic Bread (V) - Buttermilk buns, green garlic butter, Parmesan, garlic crisps

Mains to Share

• New Yorker 300g - Monte, Grain Fed, MB 2+. Monte is the premium line of beef exclusively sourced for The Meat & Wine Co. Grilled to perfection with our signature basting. Served with crunchy chips or house salad and your choice of peppercorn or mushroom sauce
• Portuguese Chicken Skewer - Spiced chicken thighs, lemon. Grilled to perfection with our signature basting. Served with crunchy chips or house salad and your choice of peppercorn or mushroom sauce

Desserts to Share

• Chocolate Fondant (V) - Pistachio, kataifi, white chocolate snow, hazelnut praline gelato

V - Vegetarian VG - Vegan on Request SEAFOOD ORIGIN: A - Australian I - Imported M - Mixed