Modern Middle Eastern Banquet - For 4

Step into a world of flavour, warmth, and shared connection with the Shiraz Banquet Experience for four - a culinary journey through the heart of Persian cuisine. Nestled in the vibrant energy of Surfers Paradise, Shiraz Persian Restaurant invites you to discover why it's one of the Gold Coast's most celebrated dining destinations, known for its award winning dishes and welcoming atmosphere.

Designed for sharing, the Shiraz Banquet showcases the essence of Persian dining - generous handcrafted starters, marinated meats from the charcoal grill, rich slow cooked stews, and colourful sides bursting with freshness. Your feast ends on a sweet note with traditional Persian desserts and fragrant tea infused with saffron, cardamom, and rose. Whether you're planning a special celebration or gathering your favourite people for an unforgettable night out, the Shiraz Banquet offers a premium yet relaxed experience.

Sample Menu (subject to change)

Starters

• Hummus with bread and olive oil
• Garden salad with feta, capsicum and olives
• Beetroot hummus
• Kashk e Badenjan (eggplant dip)
• Zeytoon Parvardeh (marinated olives with pomegranate and walnuts)
• Fresh flat bread

Mains

• Shishlik (lamb cutlets)
• Joojeh Torsh (chicken marinated in pomegranate and walnuts)
• Koobideh (minced lamb kabob)
• Mahiche (slow cooked lamb shank)
• Ghafghazi Kabob (beef fillet and chicken breast)
• Vegan Gheymeh Badenjan (mushrooms, eggplant and split peas in tomato lime sauce)
• A variety of fragrant Persian rice (saffron rice, barberry rice, and green rice)

Desserts

• Persian Orange Cake (spiced syrup and pistachios)
• Vegan Baklava
• Bastani Sonati (saffron ice cream with pistachios and walnuts)
• Shiraz Special Blend Tea (infused with saffron, cardamom, cinnamon, and rose petals)