Sydney Tower Revolving Restaurant Wagyu Degustation - For 2

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BRD002
Exclusive
For 2 people
$796
$796

zip
after pay
Own it now, pay later. From $10 per week.
4 fortnightly payments of $199.00
3 years to use the value of your voucher.
Free exchanges.
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Highlights

  • Sumptuous 6 course degustation menu
  • Matched wines, including bespoke and imported blends
  • Romantic setting with panoramic views of Sydney

Treat your partner to a romantic dining experience that spares no indulgence at Sydney's revolving restaurant. You'll enjoy a 6 course degustation menu of sumptuous food and unique matched wines, including French, Chilean and Australian varieties. The amazing, panoramic views set an elegant mood.

What's Included?

  • 6 course degustation meal for two with matched wines
  • Breathtaking views of Sydney
  • Guaranteed window seating

Boasting foodie cred with their head chef and sommelier, Sydney's revolving restaurant offers fine dining in an intimate setting with panoramic views of Sydney. Chef Elton Inglis has been described as pedantic with his stance on quality produce and this commitment is extended to the wine list too - most of the wine is sourced at Auction houses and bespoke wineries.

Chef's Tasting Menu - 360's Signature Dishes

  • Oyster - Sydney Rock Oyster, Tomato Gel, Lemon Celery Powder
  • 2016 Fragmore Creek, Coal River, Tasmania
  • Ham Hock - Smoked Ham Hock Terrine, Mandarine, Spiced Bread
  • 2017 Framingham Classic Riesling Malborough, New Zealand
  • Trout - Confit Ocean Trout, Fennel, Cucumber & Pepper Berry Foam
  • 2017 Mountadam High Eden Chardonnay, Eden Valley, South Australia
  • Dory - Silver Dory, Clam Chowder, Kipfler Potatoes, Confit Fennel
  • 2016 Domaine A 'Lady A' Sauvignon Blanc, Coal River Valley, Tasmania
  • Kangaroo - Roasted Paroo Kangaroo Loin, Persian Feta, Capsicum, Truss Tomato
  • 2016 Paxton Jones Block Shiraz, McLaren Vale, South Australia
  • or Tajima Cross Breed Wagyu Striploin 230g MB 8, add $25 per person - 400 Day Grain Fed on Special Japanese Grain Diet, Northern VIC
  • 2014 Zema Estate Cabernet Sauvignon Coonawarra, South Australia
  • Chocolate - Ruby Chocolate, Cream Cheese Mousse, Lychee, Passionfruit
  • Penfolds Grandfather 'Rare Tawny 20yo' Barossa Valley, South Australia
  • Optional - Cheese selection add $15 per person
  • Served with Barossa Park, Sheep's Curd and Pickled Baby Fig's

Inbound Degustation Menu - Wines pairing available for $79 per person

Session Length

  • This experience is available 7 days a week, 12pm to 2:30pm
  • Please allow 3 hours for your dining experience

Guidelines

  • Participants must be over the age of 18 to consume alcohol during this experience
  • Please advise of any dietary requirements upon booking
  • Menus are seasonal and subject to change

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Rescheduling

  • Over 2 weeks prior to the experience date: No charge
  • 48 hours to up to 2 weeks prior to the experience date: $50 per person participant fee to change the experience date and time
  • Within 48 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and therefore are not entitled to a refund or to re-book. Participants are advised to make their own insurance provisions in case of unforeseen circumstances

Dress Code

  • Smart, casual clothing is required
  • Please do not wear thongs, sports shoes or shorts

Other Info

The seasonal menu changes throughout the year.

Sydney CBD, NSW