Head to the lively Flinders Lane in Melbourne and indulge in a tasty three course meal at Father's Office Downtown. Choose from a gourmet menu boasting premium local meat cuts, classic favourites and delicious sides.

Sample Menu:

• 250g Wagyu Rump MB+6(G) - Served with our secret seasoned french fries.
• 350 g Scotch Fillet (G) - 350g Australian grass-fed MSA certified scotch fillet, Sauteed almonds & green beans. Select from peppercorn sauce (g), mushroom sauce (g), Bernaise sauce or red wine jus (g)
• 250g Eye Fillet - 250g Australian grass-fed MSA-certified eye fillet of prime beef served with sweet potato fries and salad. Select from peppercorn sauce (g), mushroom sauce (g), Bernaise sauce or red wine jus (g)
• Downtown Wagyu Cheeseburger - A Wagyu beef patty with lettuce, tomato, gruyere cheese, pickles & our Exclusive Pink Mumm Champagne mayo on a toasted brioche bun, served with secret seasoned french fries.
• Tasmanian Pan Seared Salmon - Crispy skin pan-seared salmon on a bed of freekeh and vegetable salad with citrus creme fraiche dressing.
• Australian Barramundi - Pan-fried Australian Barramundi fillet, served with our secret signature seasoned fries, salad and tartare sauce.
• Freekeh and Black Rice Vegetable Salad With Halloumi (V)(N) - A bed of freekeh and wild black rice mixed with roasted pumpkin, zucchini, red onion, toasted pepitas, almonds, currants, honey mustard dressing, natural yoghurt and pico verde. For Vegan Option (V+) remove halloumi and natural yoghurt.
• Shared Sides - Truffle Fries Mixed Leaf Salad