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Bottomless Brunch on the Mornington Peninsula - 90 Minutes

Highlights

  • Indulge in bottomless cocktails paired with fresh, seasonal tapas
  • Enjoy the picturesque, nature filled distillery setting in the Mornington Peninsula
  • A relaxed 90 minute brunch experience with local, delicious dishes

Savour a lavish 90 minute bottomless brunch at Bass & Flinders Distillery on the picturesque Mornington Peninsula, featuring crafted cocktails paired with fresh tapas. Set against scenic pastures in a region renowned for its distilleries and divine food.

What's included?

  • Bottomless cocktails and fresh seasonal tapas style food
  • 90 minute brunch sitting

Enjoy a 90 minute bottomless brunch at Bass and Flinders Distillery in the seaside suburb of Dromana on the Mornington Peninsula. Perfect for social gatherings, celebrating special occasions or simply treating yourself, this family owned artisanal distillery offers an exceptional experience. Begin with your choice of one of five carefully crafted cocktails made from locally sourced wines, gins, brandies and liqueurs, paired with a delicious set tapas style menu.

Indulge in expertly prepared dishes made with fresh, seasonal ingredients, including mini burgers, seafood, antipasto platters and local breads. Dine at the distillery door or under the sun on the rooftop terrace while enjoying stunning views of green pastures. With refreshing drinks and attentive, friendly service, this brunch promises more than just a meal but an opportunity to create lasting memories. Savour the best of local flavours with the ones that matter most.

Important information

This experience is 90 minutes in duration.

  • Please book from 11am in 30 minute time slots
  • Participants must be 18 years old or over as this experience involves alcohol; photo ID may be required
  • Change your booking up to 7 days before the start time of your experience
  • Changes are not permitted within 7 days of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Maximum of 10 participants.

Spectators are welcome, but brunch is only offered and given to those who have booked.

Wear casual clothing or dress to impress.

This experience takes place in Dromana in the Mornington Peninsula, VIC.

Reviews

3.0
2 reviews
5 stars 1
4 stars 0
3 stars 0
2 stars 0
1 star 1
Recommended

Wonderful experience

Amanda McCartney 30 August 2026

Fabulous cocktails, ample delicious food, warm relaxed environment and the staff were absolutely lovely and friendly, also very accommodating for Gluten Free.

Customer Experience

Hi Amanda, thank you for your review. We're delighted to hear you enjoyed the delicious food, fabulous cocktails and welcoming atmosphere. We appreciate your support and hope to help you enjoy another memorable experience soon.

31 August 2026

Under staffed

Greg Rosenbrock 20 May 2025

Unfortunately, this experience was very underwhelming. After arriving on the scheduled time of 12.00 and after receiving confirmation of our booking, no booking was to be found, albeit we were given a choice of where to sit inside. A platter was serviced with a choice of 4 Gins was given. Platter was very good but choice of gin wasn't. As the distillery became busy there seemed a lack of staff to cater for everyone and the servings became slow. The beef sliders were dry and the next serving of seafood which had prawns and calamari was the worst prawns I have ever tasted...may of been frozen bought from Aldi...its the only time I have left uneaten prawns. It was 1.30pm and we decided to leave as there was no service and no plates cleared from the table. I would of liked top of been a fly on the wall when the next serving which was just chips was bought out and we were gone. Unfortunately, the was no other gins to be offered after picking the wrong one initially as there was no waiter to discuss this with. Would not recommend as it was a waste of time and money.

Customer Experience

Hi Greg, I am sorry to hear that you didn't enjoy your Bottomles brunch. I’ve passed your valuable feedback through to our experience operator. We’re always looking for ways to improve, so I really appreciate you taking the time to provide feedback.

26 May 2025

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