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French-Inspired Three Course Dinner - For 2

Oatley, NSW - Show on map
Now Open
For 2 people
Bitton Cafe and Grocer Oatley

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4 fortnightly payments of $30.00
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  • French-inspired dinner for two
  • Three course à la carte menu with tea or coffee
  • Perfect for a date night or special occasion

Is there a country more renowned for its food and romance than France? Enjoy an intimate dinner with sophisticated French-inspired cuisine. The hardest decision you will have to make is choosing between delectable dishes such as Chicken Fricassee, Bouillabaisse or Beef Eye Fillet. Ooh la la!

Exclusive to RedBalloon

This experience is exclusive to RedBalloon customers

What's Included?

  • Three course dinner for two people
  • Tea or coffee to finish

Treat yourself and your favourite foodie partner to an unforgettable French dinner at Bitton. The brainchild of celebrated chef David Bitton and his wife Sohani, the Bitton brand is all about gourmet food that combines the finesse of French cuisine with the exotic flavours of Moroccan cooking. Indulge in three delicious courses from their à la carte menu that's sure to tempt and tantalise your tastebuds! You'll find French bistro classics, elegant European offerings and hearty dishes with spice and zest. Choose an entree, main and dessert and finish with tea or coffee.

Sample Menu (Subject to change)


  • Oysters served Natural wth a Red Wine Vinaigrette on the side
  • Dill cured Salmon with Baby Squid, Salmon Roe, Bitton Dressing
  • Pistou Soup, French Vegetable and White Bean Soup, Garlic and Fresh Basil
  • Ham Hock Croquettes, Peas, Truffled Mayonnaise, Fried Quails Egg
  • Duck and Foie Gras Rillettes, Cornichons, Toasted Baguette, Bitton Orange Jelly


  • Baked Ratatouille Provencale, Parmesan and Thyme Crumb, Bitton Black Olive Tapenade
  • John Dory Fillets, Pomme Purree, Roasted Tomato on the vine, Seafood Bisque
  • Roasted Veal Loin, Pommes Anna, Forrest Mushrooms, Marsala Sauce
  • Pork Cutlet, White Bean and Pancetta Cassoulet, Salsa Verde, Bitton Tarragon Mustard
  • Fillet Steak 180g, Fried, Mixed Salad, Peppercorn Sauce


  • Lemon Tart with Soft Meringue and Mixed Berry Compote
  • Cheese Platter served with Baguette, Candied Muscatels and Bitton Orange Jelly
  • Poached Pear Belle Helene, Sable Biscuit, Hot Chocolate Sauce
  • Bread and Butter Pudding, Creme Anglaise

Session Length

  • This dinner is available Wednesdays to Saturdays
  • Bookings are from 6pm to 9pm


You must be 18 years old and over to purchase alcohol. Photo ID may be required.


Please note that this is a sample menu only.


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • No shows, late arrivals and cancellations under 24 hours: participants forfeit their experience and therefore are not entitled to a refund or re-book

The restaurant is located in Oatley, which is about a 50 minute drive south of the Sydney CBD, NSW.