French-Inspired Three Course Dinner - For 2

Oatley, NSW - Show on map
For 2 people

Use after pay4 fortnightly payments of $30.00
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  • French-inspired dinner for two
  • Three course à la carte menu with tea or coffee
  • Perfect for a date night or special occasion

Is there a country more renowned for its food and romance than France? Enjoy an intimate dinner with sophisticated French-inspired cuisine. The hardest decision you will have to make is choosing between delectable dishes such as Chicken Fricassee, Bouillabaisse or Beef Eye Fillet. Ooh la la!

Exclusive to RedBalloon

This experience is exclusive to RedBalloon customers

What's Included?

  • Three course dinner for two people
  • Tea or coffee to finish

Treat yourself and your favourite foodie partner to an unforgettable French dinner at Bitton. The brainchild of celebrated chef David Bitton and his wife Sohani, the Bitton brand is all about gourmet food that combines the finesse of French cuisine with the exotic flavours of Moroccan cooking. Indulge in three delicious courses from their à la carte menu that's sure to tempt and tantalise your tastebuds! You'll find French bistro classics, elegant European offerings and hearty dishes with spice and zest. Choose an entree, main and dessert and finish with tea or coffee.

Sample Menu (Subject to change)


  • Oysters, Freshly Shucked served Natural or with Red Wine Vinaigrette
  • Pistou Soup - Spring Vegetable Soup, Toasted Baguette
  • Beetroot Cured Salmon Carpaccio with Lime, Mint, Radish
  • Blue Swimmer Crab with Asparagus, Pine Nuts, Sauce Vierge
  • Steak Tartare with Gaufrette Potato, Petit Salad
  • Duck Three Ways - Rillettes, Parfait, Crispy Duck Leg, Tuscan Beans


  • Scotch Fillet Steak 250g, Peppercorn Sauce, Mixed Leaf Salad, Fries
  • Beef Eye Fillet 200g, Wild Mushroom Polenta, Parmesan Crisp
  • Mushroom Gnocchi, Baby Rocket Walnut Pesto
  • Roast John Dory Fillets, Spring Vegetable Barigoule
  • Moroccan Spiced Baby Chicken, Warm Lemon, Thyme and Golden Raisin Cous Cous
  • Rump and Breast of Lamb, Potato Fondant, Peas a la Francaise


  • Lemon Tart with Soft Meringue and Mixed Berry Compote
  • Cheese Platter served with Baguette, Candied walnuts, fresh fruit and Bitton Orange Jelly
  • Bread and Butter Pudding, Creme Anglaise, Vanilla Bean Ice Cream, Bitton Orange Jelly
  • Ile Flottante - Floating Island, Praline Biscuit
  • Crepes Suzette with Chocolate Terrine, Citrus Salad, Vanilla Bean Ice Cream
  • Peanut Butter Parfait, Brownie, Salted Caramel

Session Length

  • This dinner is available Wednesdays to Saturdays
  • Bookings are from 6pm to 9pm


You must be 18 years old and over to purchase alcohol. Photo ID may be required.


Please note that this is a sample menu only.


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • No shows, late arrivals and cancellations under 24 hours: participants forfeit their experience and therefore are not entitled to a refund or re-book

The restaurant is located in Oatley, which is about a 50 minute drive south of the Sydney CBD, NSW.