French-Inspired Three Course Dinner - For 2

Oatley, NSW - Show on map
For 2 people

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  • French-inspired dinner for two
  • Three course à la carte menu with tea or coffee
  • Perfect for a date night or special occasion

Is there a country more renowned for its food and romance than France? Enjoy an intimate dinner with sophisticated French-inspired cuisine. The hardest decision you will have to make is choosing between delectable dishes such as Chicken Fricassee, Bouillabaisse or Beef Eye Fillet. Ooh la la!

Exclusive to RedBalloon

This experience is exclusive to RedBalloon customers

What's Included?

  • Three course dinner for two people
  • Tea or coffee to finish

Treat yourself and your favourite foodie partner to an unforgettable French dinner at Bitton. The brainchild of celebrated chef David Bitton and his wife Sohani, the Bitton brand is all about gourmet food that combines the finesse of French cuisine with the exotic flavours of Moroccan cooking. Indulge in three delicious courses from their à la carte menu that's sure to tempt and tantalise your tastebuds! You'll find French bistro classics, elegant European offerings and hearty dishes with spice and zest. Choose an entree, main and dessert and finish with tea or coffee.

Sample Menu (Subject to change)


  • Country Style Terrine, Pickled Vegetables Sourdough Toast
  • Bitton Marinated Prawn Cocktail, Avocado Mousse, Baby Gem Lettuce
  • Salad of Roasted Red and Golden Beetroot, Crumbed Goats Cheese, Candied Walnuts, Bitton Citrus Honey Dressing
  • Salmon Rillettes, Salmon Caviar, Chive Pepe Saya Creme Fraiche, Baguette
  • Cured Beef with Truffles Mayonnaise, Rocket, Parmesan Chips, Bitton Lemon Dressing
  • Oysters


  • Confit Duck Leg, Gratin Potato, Frisee Lettuce, Truffle, Sherry Vinaigrette
  • Ocean Trout Fillet, Mussels, Clams, Pencil Leeks, Horseradish Cream Sauce
  • Roast Cornfed Chicken, Sweetcorn Puree, Roasted Sweetcorn, Pancetta, Mushroom Sauce
  • Summer Vegetable Risotto with Creme Fraiche, Parmesan, Bitton Lemon Dressing
  • Eye Fillet with Roasted Kipfler Potatoes, Confit Garlic, Peppercorn Sauce
  • Steak and Frites with Cafe de Paris Butter and Watercress Salad


  • Lemon Tart with Soft Meringue and Mixed Berry Compote
  • Cheese Platter served with Baguette, Candied walnuts, fresh fruit and Bitton Orange Jelly
  • Bread and Butter Pudding, Creme Anglaise, Vanilla Bean Ice Cream, Bitton Orange Jelly
  • Profiteroles, Creme Chantilly, Hot Chocolate Sauce, Pistachio Ice Cream
  • Strawberry Mousse, Almond Biscuit

Session Length

  • This dinner is available Wednesdays to Saturdays
  • Bookings are from 6pm to 9pm


You must be 18 years old and over to purchase alcohol. Photo ID may be required.


Please note that this is a sample menu only.


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • No shows, late arrivals and cancellations under 24 hours: participants forfeit their experience and therefore are not entitled to a refund or re-book

Numbers on the Day

Dress Code

The restaurant is located in Oatley, which is about a 50 minute drive south of the Sydney CBD, NSW.