3 Course Dinner with Paired Wines - For 2

Highlights

• Three courses of fresh and locally produced foods
• Paired wines with each course
• Situated at the base of majestic Wollumbin Mount Warning with stunning views

Treat your tastebuds to a homey meal at Mavis's Kitchen, an idyllic country restaurant set within a beautiful 25 acre farmland at the foot of Wollumbin Mount Warning. Soak up the stunning views as you savour three courses of fresh and locally sourced food, with each course matched with wine.

What's Included?

• Three course meal with paired wines
• Unlimited sparkling or still water for the table

Escape to the peace and tranquility of Mavis's Kitchen, a rustic country restaurant, and enjoy a delicious three course meal certain to delight. Nestled at the foot of Wollumbin Mount Warning, the property is surrounded by lush rainforest and stunning farmland making for a nature immersive dining experience. The homey menu will showcase organically grown food from their garden and the best locally sourced food with each course paired with wine. Savour the delicious flavours as you sink back into your chair and soak up the breathtaking beauty that surrounds. These are the moments that make your experience at Mavis's Kitchen a magical one. If you're happy to sit downstairs under the shade of trees or under the verandah, you're welcome to bring your furry friend along!

Sample Menu (subject to change)

Entree - Your choice of:

• Fresh buffalo mozzarella with locally grown organic hierloom tomatoes, fresh basil, vinocotto, evo and croutons
• Pan fried Queensland king prawns, herb and chilli butter with Mavis paw paw salad
• Organic chicken liver parfait with cafe de Paris butter and crusty baguette
• Brillat savarin, triple cream brie, france with saffron poached pear and crusty bread

Main - Your choice of:

• Tasmanian salmon, nicoise salad (summer vegetables)
• Bamboo farm pork belly burger, asian slaw and pickles with chips and spicy gazpacho
• Drake creek free range locally sourced duck rhubarb with seasonal greens and duck fat potatoes
• Slow cooked lamb shoulder with roasted beetroot, chat potatoes, hommus and Persian fetta
• Vegan tofu san choy boa mixed with nuts and buckwheat tahini and house made smoked sweet chilli sauce
• Beetroot gnocchi, toasted almonds, burnt butter and sage with parmesan and truffled pear puree

Dessert - Your choice of:

• Belgium chocolate maquise and raspberry coulis
• Creme brulee with balsamic strawberries
• Rosewater and pistachio pavlova with cream and seasonal fruit
• Apple and rhubarb vegan ice cream with seasonal fruit

Session Length

• Please allow approximately two hours for the duration of this experience
• Available Friday and Saturday from 5:30pm