Middle Eastern Seafood Banquet with Dessert Platter - For 4

Parramatta, Sydney - Show on map
For 4 people

Use after pay4 fortnightly payments of $98.75
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  • Indulge in a Middle Eastern seafood banquet
  • A bottle of wine is included
  • Enjoy a delicious dessert platter to share

Experience a delicious Middle Eastern banquet for four. This experience promises the finest culinary delights of the Middle East. The legendary 15 dish banquet is accompanied by a bottle of 2010 Brancott Estate Letter Series 'B' Sauvignon Blanc to enjoy together, and a dessert platter to share.

What's Included?

  • Bottle of wine for the table
  • 15 dish banquet meal
  • Dessert platter to share

Dine on a sumptuous Middle Eastern banquet fit for royalty! Your meal includes favourites like Tabouli, Labne and Shish Tawouk as well as a host of seafood like fresh oysters and king prawns. With a bottle of beautiful 2010 Sauvignon Blanc to share as well as a dessert platter to finish; you'll be blown away with this indulgent feast that showcases the colourful, moorish flavours of an ancient cuisine.

Banquet Menu

  • Feta served with lettuce, tomato and extra virgin olive oil
  • Bread served fresh and crisp
  • Mixed marinated pickles (Kabees) plate of kalamata olives, pickled cucumbers, turnips, radish and whole chillies
  • Puree of chick peas blended with tahina and lemon juice
  • Smoky chargrilled eggplant blended with tahina and lemon juice
  • Yoghurt (Labne)
  • Tabouli of parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil
  • Chef's salad
  • Lamb pastry (Sambousik) made from minced lamb, pine nuts and onion wrapped in fine pastry
  • Skewered chicken (Shish tawouk) marinated with traditional Middle Eastern spices, and a hint of garlic
  • Skewered lamb (Shish kebab) marinated in vinegar and traditional Middle Eastern spices
  • Potato coriander (Batata b-kizibra) diced and fried then tossed in a fresh coriander dressing
  • Salt and pepper squid
  • King prawns marinated in lemon butter
  • Oysters


  • A bottle of 2010 Brancott Estate Letter Series 'B' Sauvignon Blanc

Dessert platter to share

Session Length

  • Please allow at least 90 minutes for this experience
  • Available for both lunch and dinner bookings
  • Lunch is available Monday - Friday from 11:30am to 3pm
  • Dinner is available Sunday - Friday from 5:30pm to late
  • Not available on Saturdays


  • Please advise supplier of any special dietary requirements at time of booking
  • Participants wishing to consume alcohol during this experience must be over 18 years of age; photo ID may be required


Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy:


  • Over 24 hours prior to the experience date: Permitted at no charge
  • Within 24 hours of the experience date, No Shows and Late Arrivals: Participants forfeit their experience and are therefore not entitled to a refund or to re-book

Dress Code

Smart casual dress is most appropriate.

This experience takes place in Parramatta, Sydney.