Catalina Rose Bay 3 Course Lunch or Dinner - For 2 - Midweek

Highlights

• Indulge in fine dining at a hatted restaurant
• Savour three courses of modern Australian fare
• Iconic waterfront location in Sydney's Rose Bay

Indulge in an exquisite three course lunch or dinner at one of Sydney's most iconic hatted restaurants. Dine on fresh Australian seafood or premium meats and poultry while drinking in panoramic views of the harbour. Select from an outstanding à la carte menu that changes with the seasons.

What's Included?

• Three course meal for two people
• Side vegetables
• Tea or coffee

Head to one of Sydney's most acclaimed waterfront restaurants, perched on the water's edge in Rose Bay, for an unparalleled dining experience. Famous for it's sweeping harbour views, top-notch seafood and world-class service, you'll soon find out why this 23-year-old dining institution continues to be a favourite for Sydneysiders. Take your seat in the dining room or out on the curvaceous terrace and be tantalised by their extensive a la carte menu. Savour three courses of modern Australian fare that evolves with the seasons and perhaps order a glass of wine or two from their impressive wine list curated by head sommelier, Andrew de Vries.

Sample Menu (Subject to change)

Entree - Your choice of:

• Freshly shucked Sydney rock oysters: Sourced from the best growers on the NSW coast and opened to order
• 6 natural with eschalot and red wine vinegar (GF, DF, NF)
• 6 natural with lime, chilli and tobiko (GF, DF, NF)
• 6 grilled with kombu butter, chive and sesame seed crumb (NF)
• Burrata, zucchini, heirloom grape tomato, wild rocket, basil, pepitas, pine nuts and pedro ximenez dressing (V, GF)
• Warm salad of baby beetroot, citrus buffalo ricotta, orange, caramelised onions, walnuts, witlof and watercress (V)
• Pan seared sea scallops, cauliflower soup, salmon caviar, silver beet, chilli crumbs and bottarga (NF)
• Catalina house-smoked Mount Cook salmon, lemon sour cream, cucumbers, salmon mousse, dill and fried capers (GF, NF)
• Pork belly ragoût, house-made trofie pasta, gremolata and pecorino (NF)

Main - Your choice of:

• Mt Cook saikou salmon with quinoa, kale, Persian fetta, almonds, red grapes, piquillo peppers and wild rocket yoghurt (GF)
• Crispy skin Cone Bay barramundi, pipis, clams, mussels, braised leeks, avruga and lemon thyme velouté (NF)
• House made parsley spaghettini with mooloolaba king prawns, confit baby clarence river octopus, cuttlefish, chilli and garlic bread crumbs, lobster oil (NF)
• Glazed Aylesbury Duck Breast, Confit Duck Leg Rillettes, Jerusame Artichoke Purée, Poached Radish, Pickled Red Cabbage and Cardamom Jus (NF, GF)
• Pan Fried Grasslands Premium Beef Tenderloin (MBS + 2) with Brioche and Parmesan Crust, Potato Gratin, Caramelised Eschalot, Kalamata Olive and Red Wine Jus (NF)
• Pan Roasted Junee Lamb Rack, Grilled Japanese Eggplant, Edamame and Wasabi Purée, Miso Eggplant and Garlic Soy Jus (NF)

Sides - Please select two:

• Potato and garlic mash
• Today's salad
• Chips

Dessert - Your choice of:

• Carrot Cake, Cream Cheese Bavarois; Walnut Crumble and Walnut Ice Cream (2013 Friends of Punch 'Berry's Creek' Noble Riesling (Gippsland) 90mL gl 20)
• White Chocolate Semifreddo, Blood Orange Torte and Blood Orange Pomegranate Sorbet (NF) (2005 Domaine Huet ‘Le Haut Lieu’ Moelleux (Vouvray) 90mL gl 39)
• Coconut Tapioca Pudding, Pineapple and Papaya Salad with Guava Sorbet (GF, NF, Vegan) (2013 Torbreck Bothie (Barossa Valley) 90mL gl 15)
• Dark Chocolate Délice, Milk Chocolate Baileys Ganache and Hazelnut Ice Cream (GF) (NV Mas Amiel Cuvée Spéciale 10 years old (Languedoc-Roussillon) 60mL gl 15)
• Catalina Banana Split with Peanut Butter Parfait and Aero Honeycomb Chocolate (2015 Disznók? Late Harvest Furmint (Tokaji) 90mL gl 19)
• Classic Lemon Tart, Fresh Raspberries, Lemon Mascarpone Cream (NF) (2015 Michel Marie Botrytis Semillon (Riverina) 90mL gl 20)

(V) Denotes vegetarian, (GF) denotes gluten-free, (DF) denotes dairy free, (NF) denotes nut free. Bread & butter: Catalina's Sourdough Bread baked on the premises daily; hand-crafted butter made in-house. Please, no variations to the menu.

Please note: Catalina will close for planned renovations June-August 2019.

Session Length

• This experience is available Monday to Friday only between 12pm and 10pm, and is subject to availability
• Not available on weekends, public holidays or special event days