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Catalina Rose Bay 3 Course Lunch or Dinner - For 2 - Midweek

Rose Bay, Sydney - Show on map
For 2 people
2 hours
Catalina Restaurant

Experience now, pay later with:
after pay
4 fortnightly payments of $65.00
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  • Indulge in fine dining at a hatted restaurant
  • Savour three courses of modern Australian fare
  • Iconic waterfront location in Sydney's Rose Bay

Indulge in an exquisite three course lunch or dinner at one of Sydney's most iconic hatted restaurants. Dine on fresh Australian seafood or premium meats and poultry while drinking in panoramic views of the harbour. Select from an outstanding à la carte menu that changes with the seasons.

What's Included?

  • Three course meal for two people
  • Side vegetables
  • Tea or coffee

Head to one of Sydney's most acclaimed waterfront restaurants, perched on the water's edge in Rose Bay, for an unparalleled dining experience. Famous for it's sweeping harbour views, top-notch seafood and world-class service, you'll soon find out why this 23-year-old dining institution continues to be a favourite for Sydneysiders. Take your seat in the dining room or out on the curvaceous terrace and be tantalised by their extensive a la carte menu. Savour three courses of modern Australian fare that evolves with the seasons and perhaps order a glass of wine or two from their impressive wine list curated by head sommelier, Andrew de Vries.

Sample Menu (Subject to change)

To Start - Your choice of:

  • Oysters Natural; Eschalot, Red Wine Vinegar (GF, DF, NF)
  • Oysters Natural; Lime, Chilli, Tobiko (GF, DF, NF)
  • Tempura Prawns, Ponzu
  • Adamas Siberian Caviar (Italy) 30g
  • Darya Beluga Iranian Caviar 30g
  • NSW Black Truffles

Entree - Your choice of:

  • Chargrilled Asparagus and Stracciatella Tart, Free Range Egg, Sauce Vierge, Truffle Pecorino (NF)
  • Pan-fried King Prawns, Chilli, Garlic, Tarragon Butter, Chargrilled Sourdough (NF)
  • Soy Cured King Salmon, Roe, Tapioca Crisp, Wasabit Sesame Seed, Miso Cream, Kombu Dashi Dressing (NF)
  • Poached Western Australian Marron, Radish, Aioli, Dill, Orange Dressing (GF, DF, NF)
  • Catalina Steak Tartare: Beef Tenderloin, Dijon Aoili, Cornichon, Capers, Eschalot, Parsley, Sourdough Toast (NF, DF)
  • Grilled Abrolhos Island Scallop on the Shell, Kombu Beurre Blanc, Tempura Vegetable, Nori, Coriander, Togarashi (NF)

Main - Your choice of:

  • House Made Gnocchi, Roasted Butternut Pumpkin, Pine Nuts, Pecorino, Beurre Noisette
  • Pan Fried Snapper, Potato and Garlic Mash, Lemon Caper Butter (GF, NF)
  • Crispy Skin Saltwater Barramundi, Prawn Tortellini, Sage and Eschalot Cream, Avruga Silverbeet, Shellfish Oil (NF)
  • Glacier 51 Toothfish, Shiitake Dumplings, Daikon, Enoki Mushroom, Dashi Broth (DF)
  • Pan Fried Westholme Wagyu Beef Tenderloin, Crisp Polenta, Spring Onion, Parmesan Aioli, Chimichurri (GF, NF)
  • Roasted Lamb Rack, Smoked Eggplant, Pickled Dutch Carrot, Tahini Yoghurt, Pomegranate Dukkah, Red Wine Jus (GF)
  • Roasted Suckling Pig, Tomato Chutney, Red Onion Jam, Sherry Vinegar Jus - A Catalina signature dish for 2

Sides - Your choice of:

  • Chips
  • Mash
  • Garden Salad
  • Fried Broccoli and Cauliflower, Spiced Yoghurt, Almonds

Dessert - Your choice of:

  • Dark Chocolate Orange Mousse, Orange Praline, Jaffa Ice Cream (GF)
  • Passionfruit Bavarois, White Chocolate Ice Cream, Coconut (GF, NF)
  • Sticky Date, Poached Pears, Stilton Ice Cream (NF)
  • Apple Tarte Tatin, Creme Fraiche, Cinnamon Ice Cream (NF)
  • Pomegranate Cheesecake, Mixed Berries, Yoghurt Pistachio Ice Cream (NF)
  • Full Cheese Selection with Walnut Bread, Quince Paste and Fruit
  • Coffee, Tea and Petit Fours

(V) Denotes vegetarian, (GF) denotes gluten-free, (DF) denotes dairy free, (NF) denotes nut free. Bread & butter: Catalina's Sourdough Bread baked on the premises daily; hand-crafted butter made in-house. Please, no variations to the menu.

With advance notice, you can pre-order your favoucrite dishes, luxury foods including lobster and mud crab and family roasts. Degustation menus with matching wines and banquet menus also available.

Session Length

  • This experience is available Monday to Friday only, and is subject to availability
  • Not available on weekends, public holidays or special event days
  • Lunch available at 12.00 pm, 12.30 pm or 2.30 pm only
  • Dinner available at 6.00 pm, 6.30 pm or 8.30 pm only


  • Dietary requirements can be catered for - please advise at time of booking
  • Please note, this voucher is valid Monday to Friday only and is not available on public holidays
  • You must be 18 years and over to consume alcohol; ID may be required
  • For their safety and out of respect for other diners, children are welcome provided they are under parental supervision and remain seated. Please comfort infants outside
  • All care but no responsibility taken for lost property and personal items left behind
  • Catalina's balcony and bar are smoke-free. Smokers please use the designated smoking area to the left of Catalina's entrance


Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • A minimum of 48 hours is required should you wish to reschedule your booking

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart dress is recommended.

Other Info

Please note: This experience is not available until January 2021.

This experience takes place on the water in Sydney's Rose Bay.