Catalina Rose Bay 3 Course Lunch or Dinner - For 2 - Midweek

Highlights

• Dine at a hatted restaurant
• 3 courses from a celebrated menu
• Iconic waterfront location

Enjoy a delicious three course lunch or dinner for two at one of Sydney's most iconic hatted restaurants. Dine on fresh seafood or premium meats and poultry while drinking in panoramic views across the harbour. Choose three courses from an outstanding à la carte menu.

What's Included?

• 3 course meal for two
• Side vegetables included
• Tea or coffee also included

Enjoy a three course meal at one of Sydney's most chic dining destinations. This hatted restaurant won't disappoint; it's the perfect setting for a special date.

Sample Menu - subject to change

E N T R É E - Freshly shucked Sydney rock oysters: Sourced from the best growers on the NSW coast and opened to order

• 6 Natural with Eschalot and Red Wine Vinegar (GF, DF, NF)
• 6 Natural with Lime, Chilli and Tobiko (GF, DF, NF)
• 6 Grilled with Kombu Butter, Chive and Sesame Seed Crumb (NF)
• Burrata, Zucchini, Heirloom Grape Tomato, Wild Rocket, Basil, Pepitas, Pine Nuts and Pedro Ximenez Dressing (V, GF)
• Warm Salad of Baby Beetroot, Citrus Buffalo Ricotta, Orange, Caramelised Onions, Walnuts, Witlof and Watercress (V)
• Pan Seared Sea Scallops, Cauliflower Soup, Salmon Caviar, Silver Beet, Chilli Crumbs and Bottarga (NF)
• Catalina House-Smoked Mount Cook Salmon, Lemon Sour Cream, Cucumbers, Salmon Mousse, Dill and Fried Capers (GF, NF)
• Pork Belly Ragoût, House-Made Trofie Pasta, Gremolata and Pecorino (NF)

M A I N

• Mt Cook Saikou Salmon with Quinoa, Kale, Persian Fetta, Almonds, Red Grapes, Piquillo Peppers and Wild Rocket Yoghurt (GF)
• Crispy Skin Cone Bay Barramundi, Pipis, Clams, Mussels, Braised Leeks, Avruga and Lemon Thyme Velouté (NF)
• House Made Parsley Spaghettini with Mooloolaba King Prawns, Confit Baby Clarence River Octopus, Cuttlefish, Chilli and Garlic Bread Crumbs, Lobster Oil (NF)
• Glazed Aylesbury Duck Breast, Confit Duck Leg Rillettes, Jerusame Artichoke Purée, Poached Radish, Pickled Red Cabbage and Cardamom Jus (NF, GF)
• Pan Fried Grasslands Premium Beef Tenderloin (MBS + 2) with Brioche and Parmesan Crust, Potato Gratin, Caramelised Eschalot, Kalamata Olive and Red Wine Jus (NF)
• Pan Roasted Junee Lamb Rack, Grilled Japanese Eggplant, Edamame and Wasabi Purée, Miso Eggplant and Garlic Soy Jus (NF)

S I D E S (Please select two)

• Potato and Garlic Mash; Today's Salad; Chips

D E S S E R T

• Carrot Cake, Cream Cheese Bavarois; Walnut Crumble and Walnut Ice Cream (2013 Friends of Punch 'Berry's Creek' Noble Riesling (Gippsland) 90mL gl 20)
• White Chocolate Semifreddo, Blood Orange Torte and Blood Orange Pomegranate Sorbet (NF) (2005 Domaine Huet ‘Le Haut Lieu’ Moelleux (Vouvray) 90mL gl 39)
• Coconut Tapioca Pudding, Pineapple and Papaya Salad with Guava Sorbet (GF, NF, Vegan) (2013 Torbreck Bothie (Barossa Valley) 90mL gl 15)
• Dark Chocolate Délice, Milk Chocolate Baileys Ganache and Hazelnut Ice Cream (GF) (NV Mas Amiel Cuvée Spéciale 10 years old (Languedoc-Roussillon) 60mL gl 15)
• Catalina Banana Split with Peanut Butter Parfait and Aero Honeycomb Chocolate (2015 Disznók? Late Harvest Furmint (Tokaji) 90mL gl 19)
• Classic Lemon Tart, Fresh Raspberries, Lemon Mascarpone Cream (NF) (2015 Michel Marie Botrytis Semillon (Riverina) 90mL gl 20)

(V) Denotes vegetarian, (GF) denotes gluten-free, (DF) denotes dairy free, (NF) denotes nut free. Bread & butter: Catalina's Sourdough Bread baked on the premises daily; hand-crafted butter made in-house. Please, no variations to the menu.

Session Length

• This experience is available Monday - Friday only between 12pm and 10pm, and is subject to availability
• Not available on weekends, public holidays or special event days