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Margaret River Wine Tasting with Three Course Lunch

Margaret River, WA
00
VSF002
General
$240

Subtotal:

$240

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Highlights

  • Enjoy a mouth watering three course lunch
  • Be delighted by specially matched wines to each course
  • Experience a behind-the-scenes tour of Margaret River's founding wine estate

Go behind the scenes at Margaret River's founding wine estate. Enjoy a tour and tasting before stepping into the world of food and wine matching. Delight your senses with an unforgettable culinary experience where you will feast on a mouth-watering 3 course lunch from the Estates restaurant.

Why You'll Love This

What's Included?

  • Behind the scenes tour
  • Tutored wine tasting
  • Three course lunch with matching wines
  • Take home a bottle of premier wine

Explore the world of food and wine at Margaret River’s founding wine estate. This tour takes you behind the scenes on winemaking, sharing unique historical insights into the region and all facets of wine production at Vasse Felix, followed by a tasting of the wine collection.

Then step into the world of food and wine matching, where you’ll gain insights into Margaret River’s local produce, and the philosophies that guide the Vasse Felix Chefs in their creation of dishes to match with the region’s wines. Enjoy the ultimate treat of a three course set menu, paired with wines.

Finally select your choice of a bottle of Vasse Felix Premier wine to take away and share with your friends and family.

Sample Menu (subject to change)

Entree

  • Parmesan, plum, buttermilk and balsamic
  • Emu with smoked oyster, cured yolk and horseradish

Main

  • Pork with jerusalem artichoke, pear and seaweed
  • Barramundi with parsnip, nettle and muscle

Dessert

  • Chocolate, coffee, parsnip and pear
  • Cheese with accompaniments
On the Day

Session Length

  • This experience is available Monday - Friday 10am (excluding Good Friday, 23 December - 3 January and 9 December)
  • The approximate time required is 5 hours

Numbers on the Day

This experience requires a minimum of two people to proceed.

... and Importantly

Restrictions

As alcohol is served participants must be minimum 18 years of age.

Guidelines

  • Participants must be over 18 years of age
  • Menu is subject to change at the chefs discretion
  • Special dietary requirements can be catered for
  • 48 hours booking notice is required

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

  • Cancellations with 24 hours notice incur no charge
  • Cancellations within 24 hours of booking date will incur 50% fee.