Save on money and plastic when you learn how to make your own pasta at home. This two hour pasta making class will teach you the basics of making your favourite pasta from scratch without the use of pasta making equipment. Your tutors will also show you how to use alternative flours when needed.
Get the inspiration you’ve always wanted in the kitchen in this two hour pasta making class.
Led by an expert nutritionist, you’ll discover how pasta is really meant to taste, and stark contrast to the factory made pasta you find on the supermarket shelf.
Fall in love with textures and shapes that tenderly hold onto your salsas the right way.
The recipes you learn in class have been developed by a team of nutritionists and have even been analysed so you know exactly what you’re feeding your body and your family.
Expect to learn tips and tricks around mastering the art of making ricotta and pumpkin gnocchi, goats cheese and mushroom ravioli and pancetta, chargrilled capsicum and spinach orzo.
Please allow two hours for this class.
Participants aged 16 or under must be accompanied by a paying parent or guardian.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:
Classes are small with a minimum of five per class and a maximum of 12.
No spectators allowed.
Please wear casual and comfortable clothes as well as flat, closed in shoes.
This experience will take place at Osborne Park, WA.