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Shuck, slurp and taste the oysters of Pambula Lake during this two hour tour with an oyster farmer. Over the tour, you will learn all the secrets behind oyster farming, oyster husbandry and how to shuck them, and you'll get to sample the lake's famous Sydney rock oysters fresh from the water.
The South Coast of NSW is home to a string of growers producing divine oysters. This oyster farm on Lake Pambula is no exception, offering oyster lovers the chance to discover what goes on behind this mysterious kind of farming. Brett, your guide and experienced oyster farmer, will take you out onto the lake aboard an oversized oyster punt and teach you about oyster farming, its history, biology, oyster husbandry and most importantly the secret to opening or shucking them. You'll also get to sample delicious Sydney rock oysters straight from the water and inspect native Angasi oysters also grown on the farm. Once the oysters are on board, you will sail downstream and discover ancient Aboriginal middens dotted on the banks, and spot white bellied sea eagles that circle overhead.
Bookings are essential.
Minimum of six and maximum of 22 participants.
This is an all-weather experience.
Please ensure you bring appropriate weather gear (sunscreen, hat, jacket etc).
Image credit: Destination NSW.
This experience takes place in Pambula Lake, NSW.
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