Enjoy the creamy, salty taste of famous Coffin Bay oysters as you sit in crystal clear waters. Meet the oyster farmer himself and watch him shuck oysters straight out of the ocean before your very eyes.
Imagine your whole oyster farm experience being with your feet tucked in shallow, crystal clear waters, surrounded by spectacular views. How dreamy!
Gently wade out into the water and quietly sit at the semi-submerged tour deck called 'The Salt Water Pavilion', located right in the action of the working commercial oyster farm.
You'll hear from Ben, the oyster farmer, about the life of oysters and all about the oyster farming industry.
More importantly, taste the freshest and most delicious Coffin Bay Oysters you've ever had, straight out of the water for a very unique culinary experience.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to this policy:
Minimum of two, maximum of 24.
Not appropriate for spectators
Please dress according to the weather. You will be seated out in the water, so if it's hot, please bring a hat. For winter tours, it would be beneficial to wear warm clothing and bring a scarf and beanie. Please bring socks to get in and out of waders.
Please dress according to the weather. You will be seated out in the water, so if its hot, please bring a hat. For winter tours, it would be beneficial to wear warm clothing, and bring a scarf and beanie. Please bring socks to get into/ out of the waders.
Please arrive 15 minutes early for your tour, so you can be fitted with waders. Please wear comfortable clothing, as youll be putting waterproof waders on over the top of your clothing. Please bring a pair of socks to wear with the waders. If youre travelling from Port Lincoln to attend the tour, please depart 1 hour prior to scheduled tour start to ensure you arrive 15 minutes prior to tour start, for wader fittings.
This experience is located in Coffin Bay, a picturesque 30 minute drive from Port Lincoln.