The atmosphere is cosy, the service friendly and the decor as inviting as the colonial period these trams reflect. Since its inception in 1983, the Colonial Tramcar has become a star attraction and a tourism symbol for Melbourne. Dining is not only a culinary delight, but a trip into a little piece of Victoria’s history.

Sample Menu:

Appetiser

• Hummus dip - a smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh
• Roasted Red Capsicum Dip - Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers

Entrée

• Duck Terrine - Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons
• Smoked Salmon and Avocado - Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa

Main

• Grilled Chicken Breast marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction
• Victorian Farmed Eye Fillet of Beef paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus

Cheese Tasting Plate

• Chef’s Selection of Local Cheese matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf

Drinks

• All-inclusive beverage package including wine, beer, spirits and liqueurs.
• Tea and coffee

Session Length

Numbers on the Day

Dress Code

Guidelines

Cancellation