Botanic House 9 Course Tasting Menu with Wine - For 2

Highlights

• Indulgent nine course tasting menu curated by renowned chef Luke Nguyen
• Gorgeous blend of South East Asian flavours with native Australian ingredients
• An iconic location in Sydney's Royal Botanic Garden

Tantalise your taste buds with a nine course lunch nestled within Sydney’s Royal Botanic Garden. Served share-style, your senses will be awakened by a modern Asian-inspired menu that's perfectly fused with native Australian ingredients, many of which can be found in the surrounding gardens.

What's Included?

• Nine course shared tasting menu for two people
• Your choice of a bottle of selected premium wines
• Tea and coffee

Enjoy a world-class dining experience amidst the stunning foliage of the Royal Botanic Gardens with glimpses of Sydney Harbour. Specially curated by Luke Nguyen, sit down to indulge in a nine course tasting menu that marries South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savoury gustatory delights including seared scallop betel leaves, market fish with lemon myrtle infused coconut milk and soy sauce ice cream, paired with a premium bottle of wine of your choice.

Shared Tasting Menu (Subject to change)

• Mushroom and tofu rice paper rolls, seaweed, Vietnamese mint, tamari lime sauce (v, vg, gfo)
• Tempura eggplant, goji berries, sesame seeds, coriander, plum sauce (v)
• Salt and pepper squid, native pepper, Vietnamese lemon sauce
• Seared Hokkaido scallops, betel leaves, toasted coconut, finger limes (gf)
• Chicken and red cabbage salad, Vietnamese herbs, carrot (vgo)
• Market fish, lemon myrtle infused coconut milk, samphire, saw tooth coriander (gf)
• Crispy skin corn fed chicken, master stock, ginger, chilli satay sauce
• Jasmine rice
• Fresh seasonal fruit, mango pudding, coconut sticky rice (v, gf)
• Vietnamese coffee tres leches, miso caramel, Chinese almond cookie, soy sauce ice cream

Wine - Your choice of:

• Nobody’s Hero Sauvignon Blanc Marlborough, NZ
• First Creek ‘Botanica’ SSB Hunter Valley, NSW (Organic)
• Antinori ‘Santa Cristina’ Toscana Sangiovese Tuscany, Italy

Session Length

• This experience is available for lunch seven days a week, excluding public holidays
• Please allow about two hours for your dining experience