Tantalise your taste buds with a nine course lunch nestled within Sydney’s Royal Botanic Garden. Served share-style, your senses will be awakened by a modern Asian-inspired menu that's perfectly fused with native Australian ingredients, many of which can be found in the surrounding gardens.
Enjoy a world-class dining experience amidst the stunning foliage of the Royal Botanic Gardens with glimpses of Sydney Harbour. Specially curated by Luke Nguyen, sit down to indulge in a nine course tasting menu that marries South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savoury gustatory delights including seared scallop betel leaves, market fish with lemon myrtle infused coconut milk and soy sauce ice cream, paired with a premium bottle of wine of your choice.
Shared Tasting Menu (Subject to change)
Wine - Your choice of:
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to their policy.
This voucher is valid for two people.
Botanic House is located in heart of the Royal Botanic Garden in Sydney CBD.