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Luke Nguyen Lunch Menu with Wine at Botanic House - For 2
Available dates
Pay in 4 installments
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Nothing extra to pay
Spend up to $1000
Highlights
- Indulgent degustation menu curated by renowned chef Luke Nguyen
- Gorgeous blend of South East Asian flavours with native Australian ingredients
- An iconic location in Sydney's Royal Botanic Garden
Tantalise your taste buds with chef tasting menu lunch nestled within Sydney's Royal Botanic Garden. Served share-style, your senses will be awakened by a modern Asian-inspired menu that's perfectly fused with native Australian ingredients, many of which can be found in the surrounding gardens.
What's Included?
- Shared chef tasting menu for two people
- Your choice of a bottle of selected premium wines
- Tea and coffee
- Welcome cocktail/mocktail on arrival
Enjoy a world-class dining experience amidst the stunning foliage of the Royal Botanic Gardens with glimpses of Sydney Harbour. Specially curated by Luke Nguyen, sit down to indulge in tasting menu that marries South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including seared scallop betel leaves, market fish with lemon myrtle infused coconut milk and soy sauce ice cream, paired with a premium bottle of wine of your choice.
Shared Tasting Menu (Subject to change)
- Young jackfruit, chilli paste, fried shallot, sesame crackers (v, vg, gf)
- Vietnamese style corn fritters, Botanic House tomato and chilli jam dipping sauce (v, vg, gf)
- Organic chicken skewers marinated in bean curd, spicy satay sauce & bush cucumber (gf)
- Seared Yellow fin tuna,sesame seed, finger lime, chilli tamari dressing
- Slow cooked spiced Wagyu beef brisket, cabbage salad with Vietnamese herbs and pickled vegetables (gf)
- Pan-fried fish fillets, authentic turmeric, galangal and tomato sauce with tempura saltbush (gf)
- Twice cooked master stock chicken, egg noodles, steam vegetable and plum sauce
- Jasmine rice (gf)
- Lychee pudding, fresh seasonal fruits, coconut sponge and tapioca (vg, gf)
- Vietnamese coconut cake, almond cookies and raspberry ice cream
Wine - Your choice of:
- Totara Sauvignon Blanc, Marlborough NZ
- First Creek ' Botanica' Semillion, Hunter Valley, NSW-ORGANIC
- Twelve Signs Field Blend Rosé Hilltops, NSW
- Paxton MV Shiraz, McLaren Vale, SA - BIODYNAMIC
Session Length
- Please allow 1.5 hours for your dining experience
- Available for lunch seven days a week, excluding public holidays OR Special Event days
- The experience provider will need to be informed if guests are running late as they will be able to hold the table for 15 minutes
- Best availability mid week
Guidelines
- Menu is subject to seasonal change at the chef's discretion
- Please advise of any dietary requirements upon booking
- Participants must be 18 years and over to consume alcohol; ID may be required
Cancellation
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to their policy.
Numbers on the Day
This voucher is valid for two people.
Dress Code
Smart casual.
Botanic House is located in heart of the Royal Botanic Garden in Sydney CBD.