Luke Nguyen Lunch Menu with Wine at Botanic House - For 2

Highlights

• Indulgent degustation menu curated by renowned chef Luke Nguyen
• Gorgeous blend of South East Asian flavours with native Australian ingredients
• An iconic location in Sydney's Royal Botanic Garden

Tantalise your taste buds with an 11 course lunch nestled within Sydney's Royal Botanic Garden. Served share-style, your senses will be awakened by a modern Asian-inspired menu that's perfectly fused with native Australian ingredients, many of which can be found in the surrounding gardens.

What's Included?

• 11 course shared tasting menu for two people
• Your choice of a bottle of selected premium wines
• Tea and coffee
• Welcome cocktail/mocktail on arrival

Enjoy a world-class dining experience amidst the stunning foliage of the Royal Botanic Gardens with glimpses of Sydney Harbour. Specially curated by Luke Nguyen, sit down to indulge in an 11 course tasting menu that marries South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including seared scallop betel leaves, market fish with lemon myrtle infused coconut milk and soy sauce ice cream, paired with a premium bottle of wine of your choice.

Shared Tasting Menu (Subject to change)

• Edamame and avocado salsa, sesame rice crackers, lemon olive oil (v, vg, gf)
• Seared Hokkaido scallops, green mango & Vietnamese herbs salad(gf)
• Salt and pepper squid, native pepper, Vietnamese lemon sauce
• Sashimi kingfish, finger lime, miso & sesame oil dressing
• Caramelized market fish fillets, tempura saltbush, steamed vegetables (gf)
• Roast duck salad with pickled vegetables , palm heart, chili jam dressing
• Crispy skin corn-fed chicken, master stock, chili satay sauce (gf)
• Steamed Jasmine rice
• Cream caramel pudding, coconut sponge cake, salted caramel popcorn (gf)
• Vietnamese coffee tres leches, miso caramel almond cookie, soy sauce ice cream
• tea/coffee

Wine - Your choice of:

• Totara Sauvignon Blanc, Marlborough NZ
• First Creek ' Botanica' Semillion, Hunter Valley, NSW-ORGANIC
• Twelve Signs Field Blend Rosé Hilltops, NSW
• Saltram 1859 Shiraz, Barossa Valley, SA

Session Length

• Please allow 1.5 hours for your dining experience
• Available for lunch seven days a week, excluding public holidays
• The experience provider will need to be informed if guests are running late as they will be able to hold the table for 15 minutes
• Best availability mid week