Botanic House 11 Course Tasting Menu with Wine - For 2

Highlights

• Indulgent 11 course tasting menu curated by renowned chef Luke Nguyen
• Gorgeous blend of South East Asian flavours with native Australian ingredients
• An iconic location in Sydney's Royal Botanic Garden

Tantalise your taste buds with an 11 course lunch nestled within Sydney’s Royal Botanic Garden. Served share-style, your senses will be awakened by a modern Asian-inspired menu that's perfectly fused with native Australian ingredients, many of which can be found in the surrounding gardens.

What's Included?

• 11 course shared tasting menu for two people
• Your choice of a bottle of selected premium wines
• Tea and coffee
• Welcome cocktail/mocktail on arrival

Enjoy a world-class dining experience amidst the stunning foliage of the Royal Botanic Gardens with glimpses of Sydney Harbour. Specially curated by Luke Nguyen, sit down to indulge in an 11 course tasting menu that marries South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savoury gustatory delights including seared scallop betel leaves, market fish with lemon myrtle infused coconut milk and soy sauce ice cream, paired with a premium bottle of wine of your choice.

Shared Tasting Menu (Subject to change)

• Mushroom and tofu rice paper rolls, seaweed, Vietnamese mint, tamari lime sauce (v, vg, gfo)
• Tempura eggplant, goji berries, sesame seeds, coriander, plum sauce (v)
• Salt and pepper squid, native pepper, Vietnamese lemon sauce
• Seared Hokkaido scallops, betel leaves, toasted coconut, finger limes (gf)
• Chicken and red cabbage salad, Vietnamese herbs, carrot (vgo)
• Market fish, lemon myrtle infused coconut milk, samphire, saw tooth coriander (gf)
• Crispy skin corn fed chicken, master stock, ginger, chilli satay sauce
• Jasmine rice
• Fresh seasonal fruit, mango pudding, coconut sticky rice (v, gf)
• Vietnamese coffee tres leches, miso caramel, Chinese almond cookie, soy sauce ice cream
• Chef selection of two courses of dumplings from king prawn har gaus, pork & mushroom shumais, mud crab & scallop dumplings or wild mushroom dumplings (v)

Wine - Your choice of:

• Nobody’s Hero Sauvignon Blanc Marlborough, NZ
• First Creek ‘Botanica’ SSB Hunter Valley, NSW (Organic)
• Antinori ‘Santa Cristina’ Toscana Sangiovese Tuscany, Italy

Session Length

• This experience is available for lunch seven days a week, excluding public holidays
• Please allow about two hours for your dining experience
• The experience provider will need to be informed if guests are running late as they will be able to hold the table for 15 minutes
• Best availability mid week