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Luke Nguyen Lunch Menu with Wine at Botanic House - For 2

Sydney CBD, NSW - Show on map
Trippas White Group - Botanic House
For 2 people
Botanic House
$250
$250

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COVID-19 safety information

  State government restrictions apply. Please make sure

you're aware of COVID-19 restrictions before booking.

COVID-19 safety information

 State government restrictions apply. Please

make sure you're aware of COVID-19 restrictions

Highlights

  • Indulgent degustation menu curated by renowned chef Luke Nguyen
  • Gorgeous blend of South East Asian flavours with native Australian ingredients
  • An iconic location in Sydney's Royal Botanic Garden

Tantalise your taste buds with chef tasting menu lunch nestled within Sydney's Royal Botanic Garden. Served share-style, your senses will be awakened by a modern Asian-inspired menu that's perfectly fused with native Australian ingredients, many of which can be found in the surrounding gardens.

What's Included?

  • Shared chef tasting menu for two people
  • Your choice of a bottle of selected premium wines
  • Tea and coffee
  • Welcome cocktail/mocktail on arrival

Enjoy a world-class dining experience amidst the stunning foliage of the Royal Botanic Gardens with glimpses of Sydney Harbour. Specially curated by Luke Nguyen, sit down to indulge in tasting menu that marries South East Asian flavours, Australian produce and native ingredients with a fresh, modern twist. Savour gustatory delights including seared scallop betel leaves, market fish with lemon myrtle infused coconut milk and soy sauce ice cream, paired with a premium bottle of wine of your choice.

Shared Tasting Menu (Subject to change)

  • Amuse-Bouche
  • Young jackfruit, chili paste, fried shallot & sesame cracker (gf)
  • Seared Hokkaido scallops,with edamame salsa & pineapple dressing (gf)
  • Salt & native pepper calamari,with Vietnamese lemon sauce
  • Sashimi kingfish, finger lime,with miso & sesame oil dressing
  • Slow cooked spiced wagyu beef brisket,cabbage salad
  • Caramelized market fish fillets, tempura saltbush, with seasonal vegetables & green peas (gf)
  • Twice cooked master stock chicken,with authentic turmeric curry
  • Jasmine Rice
  • Lychee pudding, fresh seasonal fruit, coconut sponge, tapioca (vg, gf) Vietnamese coconut cake, almond cookies, raspberry ice cream

Wine - Your choice of:

  • Totara Sauvignon Blanc, Marlborough NZ
  • First Creek ‘Botanica’ Semillon Sauvignon Blanc
  • Hunter Valley, NSW - ORGANIC
  • Motley Cru Shiraz, Central Vic
  • Stoneleigh ‘Wild Valley’ Rosé, Marlborough NZ

Session Length

  • Please allow 1.5 hours for your dining experience
  • Available for lunch seven days a week, excluding public holidays OR Special Event days
  • The experience provider will need to be informed if guests are running late as they will be able to hold the table for 15 minutes
  • Weekdaysavailability: 11am, 11:30am, 1pm, 1:30pm, 2:30pm, 3pm
  • Weekend availability: 11am, 11:30am, 1pm, 1:30pm

Guidelines

  • Menu is subject to seasonal change at the chef's discretion
  • Please advise of any dietary requirements upon booking
  • Participants must be 18 years and over to consume alcohol; ID may be required

Cancellation

  • Change your booking up to 48 hours before the start time of your experience
  • Changes are not permitted within 48 hours of your experience
  • Late arrivals or no shows may result in you forfeiting your experience

Numbers on the Day

This voucher is valid for two people.

Dress Code

Smart casual.

This experience takes place in the Royal Botanic Gardens, NSW.

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