Cook A Rapturous Roast- 6 Meat Cooking Class

Sydney, NSW
00
HEC641-M

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Highlights

    Learn how to cook a mouthwatering roast during this Sydney cooking class. It's a self-contained introduction to everything you need to know about roasting and will teach you how to put on a simply stunning meal! The class is fun, flexible and practical, so put on your apron and get set to impress!

    Why You'll Love This

    What's Included?

    This cooking class is designed to give people more confidence when cooking, specifically roasts, in the kitchen!

    Upon arrival you are offered a refreshment and are then given a safety briefing and orientation. The chef demonstrates the courses to be cooked and answers any of your questions. You then break off into groups to prepare the roasts, traditional accompaniments and yummy sauces, under the guidance of the chef.

    Then when all is ready and the delicious smells of roasting fill the room, we all sit down to eat! During our meal we match wines with the dishes and discuss why certain wines work.

    On the menu:
    • Roast beef with gravy
    • Baked honey glazed ham
    • Duck Leg Tagine with Chermoula and Cous Cous
    • Roast lamb with mint sauce
    • Roast pork with apple sauce
    • Roast crispy-skin chicken with bread sauce

    All served with roasted carrots, baked chats and cauliflower.

    During the class you will learn how to carve a roast and portion a bird. You will get practical experience in food preparation, cooking and presentation, and will walk out with the skills necessary to provide good food, inexpensively, and with minimum effort.

    You are also taught many of the shortcuts that professional chefs use to produce great results quickly - a bonus for people on the go. By introducing you to the practical theories of cooking, we expect the skills you learn during this course will last you a lifetime!

    What's Included:

    * All students receive a CD that has all the recipes, notes and lots of other information so you can show off at home!
    * 3-hour cooking lesson followed by the lunch you created
    * All ingredients, equipment and recipies supplied
    On the Day

    Session Length

    This experience is mostly held on weekends, commencing at 11.00am and finishing at 3.00pm. Bookings are essential and are subject to availability.

    Numbers on the Day

    The price quoted is for one person. We operate with a minimum number of 10 and maximum of 16 students per cooking class. Students usually cook in pairs.

    Weather

    This experience is not affected by the weather.

    Dress Code

    Casual and comfortable clothing is recommended. Please wear closed-in shoes, preferably flat with a good grip and solid soles. Aprons will be provided on the day.

    Other Info

    There are rare occasions when the minimum class number of ten isn't reached. In this instance you would be given three days notice, the chance to reschedule for a later date, or offered the opportunity to participate in one of our other great classes.
    ... and Importantly

    Guidelines

    This cooking class is designed specifically for people of all skill levels who want more confidence in the domestic kitchen. This experience is not suitable for people under 18 years of age.

    Cancellation

    Any changes to a booking up to 5 days before a class will incur a $20 administration fee (GST included). No changes (apart from attendee name), can be made to a booking less than 5 days before a class.