For the best seat in the house, book a seat at the Chef’s Table at St Hugo. Your experience starts with a guided tour and tasting, followed by the degustation menu with matched wines, overlooking the open kitchen for an interactive yet intimate dining experience.
Your experience begins with a tour of the vineyard and the garden kitchen, so that you can see where some of the produce for the degustation menu comes from. Following the tour, enjoy an exclusive wine tasting at St Hugo underground cellar, before taking your seat at the Chef's Table. Overlooking the open kitchen, this intimate dining experience allows you to watch the chefs at work, discussing their ingredients and techniques to learn how this degustation menu is created.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy:
Minimum 2 guests, and maximum 6 guests.
Comfortable shoes are recommended for walking in the vineyard.
This experience takes place in Rowland Flat, Barossa Valley, SA.