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Discover how incredible wine can be made without any animal products on this vegan-friendly winery tour and tasting in McLaren Vale! Enjoy a relaxed day out touring the sustainable winery, tasting vegan-friendly wines, enjoying a plant-based three course lunch with vegan wines, and more!
Being vegan shouldn't stop you from enjoying some of McLaren Vale's world class wineries! And definitely not this one! This historic, award-winning winery is built on sustainable practices that help create a better future, and is the perfect destination for wine lovers who share the same values. Upon arrival, you'll embark on a private winery tour with a guide who'll take you around the grounds and give you insight into their winemaking process, which is free of any animal products! You'll also get a firsthand taste of some of their wines straight from the tank and barrel for a truly immersive experience.
After you've finished exploring, enjoy a visit to the Cellar Door where you'll be hosted to a guided wine tasting. Sit back and relax as you indulge in a selection of their incredible vegan-friendly wines and learn more about them. Your last stop of the day will take you to the estate's award-winning restaurant. Here you'll be warmly welcomed by the friendly staff and treated to a delectable three course vegan lunch at The Currant Shed, inspired by regional plant-based and seasonal produce. Savour the beautiful flavours of each dish as you delight in picturesque vineyard views to cap off an incredible experience!
Minimum of two and a maximum of eight participants.
In the event of inclement weather, the experience provider will showcase a unique barrel project only available to guests who experience adverse weather. We do not operate tours on days where the bushfire risk is categorised as catastrophic.
Guests must wear enclosed shoes and dress for the weather i.e. if visiting in winter please rug up as the tour is outdoors.
This experience takes place at McLaren Flat, SA.
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