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St Hugo and Riedel Masterclass with 4 Course Meal - For 2

Barossa Valley, SA - Show on map
SHG008
For 2 people
St Hugo
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$530
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Highlights

  • Enjoy a glass of champagne on arrival followed by a tour of the estate
  • Tantalising St Hugo and Riedel wine masterclass
  • Four course degustation overlooking the vineyard with matching wines

Take a seat in St Hugo's impressive underground wine cellar and discover firsthand how glassware influences wine and sensory enjoyment. After tasting a selection of estate-made wines, savour an exquisite four course degustation overlooking the vines. Enjoy carefully matched wines with each course.

What's Included?

  • Glass of champagne on arrival
  • St Hugo estate tour
  • Riedel masterclass with dedicated wine host
  • Four course degustation lunch or dinner with matched wines

Engage, explore and indulge your senses at St Hugo Wines, located within the ruins of the historic William Jacob’s winery. Be welcomed with a refreshing glass of champagne on arrival before embarking on a guided tour of the estate, learning about Hugo Gramp's inspiring legacy and the winemaking processes of some of your favourite varietals. The tour concludes in the underground wine cellar where your host will set out to prove how glassware influences the taste and sensory enjoyment of wine. Enjoy four comparative wine tastings using acclaimed glassware by Riedel and uncover the impact for yourself. Top off your visit with a four course degustation lunch or dinner inside the impeccably renovated 1850’s ironstone dining room. Savour seasonal and regional fare carefully matched with estate-made wines as you soak in the beauty and charm of the Barossa Valley through the large arched windows.

Session Length

  • The duration of the masterclass and degustation is approximately three hours, depending how leisurely you choose to enjoy your meal
  • This daytime session runs Thursday to Monday with the masterclass commencing at 10:30am, followed by your lunch at 12 noon
  • This evening session runs Friday and Saturday nights at 4:30pm, followed by your dinner at 6pm

Guidelines

  • Guests must be 18 years or over to participate and consume alcohol. ID such as a current photographic driver's licence, a current photographic Proof of Age card, a current passport or a Keypass identity document may be required
  • Dietary requirements can be catered for with prior notice. Please let the provider know of any food allergies at the time of your booking
  • Strictly no BYO alcohol or food permitted is permitted
  • Late arrivals may forfeit the full cost of the booking and the right to participate. If you arrive 15 minutes late of the scheduled time of your booking, the provider reserves the right to cancel your booking

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to their policy:

  • Alterations to the booking are made at the discretion of the provider when less than 24 hours' notice has been provided
  • In the event of a no show, no refund will be provided
  • Late arrivals may forfeit the full cost of the booking and the right to participate. If you arrive 15 minutes late of the scheduled time of your booking, the provider reserves the right to cancel your booking

Numbers on the Day

Minimum of two and maximum of 12 guests.

Weather

The estate tour is conducted outside. In the case of inclement weather a history tour inside the building will be provided.

Dress Code

Please dress for the weather and wear comfortable shoes.

Other Info

Lunch upgrades to the eight course degustation are available and can be arranged on the day of your visit.

This experience takes place at St Hugo, located in the heart of the Barossa Valley.