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Immerse yourself in the history of Margaret River’s founding wine estate. Explore the Estate’s museum and historical wine collection before joining your host for a private tasting Enjoy a three course lunch paired with wines at our Chef’s High Table.
Immerse yourself in the history of Margaret River’s founding wine estate.
Explore the Estate’s museum and historic wine collection, before joining your host for a private tasting of the Wine Collection in the Cellar Door.
Your experience continues upstairs in the award winning Vasse Felix Restaurant with lunch on the Chef’s High Tables. Enjoy your choice of three courses from the à la carte menu showcasing local produce, paired with Vasse Felix Premier wines, while watching the Chefs in action through the kitchen pass.
As alcohol is served all guests must be over the age of 18 years. Photo identification may be required. Wheelchair access to the museum and restaurant is restricted; please contact Vasse Felix to discuss alternative restaurant dining options. Guests with mobility issues can be accommodated at lower tables away from the kitchen pass, please advise of mobility issues at time of booking.
Biosecurity - Protect our Vines Protecting our vineyards and the region from pests and disease is of critical importance. We request that guests refrain from entering our vineyards. COVID 19 - Proof of Vaccination & Masks Vasse Felix has implemented a COVID Safe Plan introducing new systems, approaches and procedures to minimise risks. On arrival at the Estate, please check-in with our concierge at the Cellar Door entrance. Proof of vaccination and a mask is required, in line with WA Government mandates. Thank you in advance for your cooperation. For more information visit https://www.wa.gov.au/government/covid-19-coronavirus
This experience requires a minimum of 2 guests and has a maximum of 10 guests.
Vasse Felix, Caves Road (Cnr Tom Cullity Drive), Cowaramup, Margaret River WA 6284
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