Just 90 minutes from Melbourne, the chic Flinders Hotel is the perfect quick getaway spot! This package also includes a unique cooking class focused on local, seasonal produce, taught by the hotel's Head Chef.
Surrounded by rolling hills and iconic wineries, Flinders Hotel provides a quiet escape that mixes upmarket style with boutique charm. This overnight package isn't just your average accommodation with breakfast deal, it includes a unique cooking class, taught by the hotel's Head Chef. The Mornington Peninsula is known for its fantastic fresh produce and wine; and this class is a great way to learn about its buzzing food scene. Both fun and interactive, you'll learn tips and tricks to creating culinary masterpieces that are sure to impress any foodie.
After your class pop over the road to Zigis Bar. Enjoy a glass of local wine, craft beer or cocktail along with an ocean-inspired tapas menu by multi-award-winning Head Chef Michael Cole (not included). Bringing a coastal aesthetic to the historic pub, Zigis is the perfect place to relax and unwind.
Please be advised that their reception is open from 7am-8pm daily. If arriving to the hotel outside of those hours, please contact our reception desk so they make alternative arrangements for your arrival. Cooking classes hold a maximum of 11 participants each.
Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged with them directly according to their policy.
This experience is valid for two people.
Visits to their farm as part of selected cookery class themes are weather dependent, and changes to schedule will be advised of accordingly.
Bring clothes for an overnight country coastal stay. Include smart casual clothing to wear at dinner and clothing suitable for any activities you might wish to partake in. For cookery classes we provide aprons but please wear comfortable closed shoes.
This experience takes place in the Mornington Peninsula, VIC.