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Pasta Cooking Class

Bondi Junction
00
HEC240
Adult
$149

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$149

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Highlights

  • Hands on and demonstration cooking class
  • Learn all about pasta
  • Enjoy a delicious meal at the end

Pasta is one of the staples of our diet. There are so many different recipes you can cook with pasta so it should never be boring! Pasta is quick and easy to prepare and very satisfying to eat. Come and learn more about how to use a pasta machine and cooking with pasta.

Exclusive to RedBalloon

This product is only available to RedBalloon customers

Why You'll Love This

What's Included?

  • 3 hour hands on and demonstration cooking class
  • Instruction from a professional chef
  • All equipment and ingredients

Sample Menu

  • Fresh Ravioli filled with Roast Pumpkin, Persian Feta, Garlic and Lemon Thyme, with a Sage Burnt Butter Sauce
  • Penne Pasta with Basil Pesto Sauce
  • Handmade Linguini with Sautéed Cauliflower, Chilli, Kalamata Olives and Parsley

This cooking class is a self contained introduction to everything that you want to know about making fantastic pasta dishes. On arrival you will be offered a refreshment then given a short brief on safety and orientation. The chef demonstrates the courses to be cooked, and answers any questions before students break into pairs to prepare the meal under the guidance of the chef. When everything is ready you will sit down and eat everything that you have prepared at a large single set table.

This class will show the difference between dried and fresh pasta, and just how easy it is to make your own from scratch! After completing the lesson you will have practical experience in food preparation, cooking and presentation. You will have the skills necessary to provide good food, inexpensively, with minimum effort. Importantly, you are also taught many of the shortcuts that professional chefs use to produce great results quickly - a bonus for people on the go.

On the Day

Session Length

This experience mostly operates on Saturdays and Sundays

The class runs for 3 hours

Subject to availability

Numbers on the Day

This class runs with a maximum of 16 people. During the class you will usually be cooking in pairs. A minimum of 10 people are required to run each class. Participants will be contacted prior to the class date to reschedule if minimum numbers have not been reached.

Weather

This experience is not affected by weather.

Dress Code

Casual and comfortable clothing is recommended. Aprons are provided. Closed shoes must be worn, preferably with solid soles and good grip.

Other Info

Any changes to a booking up to 5 days before a class will incur a $25 administration fee (GST included). No changes (apart from attendee name), can be made to a booking less than 5 days before a class.

... and Importantly

Restrictions

This experience is not suitable for people under 18 years of age.

Guidelines

Dietary requirements such as gluten free or vegetarian (but not Vegan) can be accommodated at no extra charge. Please state at the time of booking.

Cancellation

Once this experience has been confirmed, changes are at the discretion of the experience provider and arranged directly with them according to this policy:

Rescheduling

  • Over 5 days prior to the experience date: Any changes to a booking will incur a $25 administration fee (GST included)
  • Within 5 days of the experience date: No changes (apart from attendee name) can be made
  • Any changes to a booking up to 5 days before a class will incur a $25 administration fee (GST included). No changes (apart from attendee name), can be made to a booking less than 5 days before a class