Want to understand the best cuts of meat and fancy using your butchery skills at home? During this class a trained chef will demonstrate how to breakdown a carcass before you refine your skills by breaking down your own meat. Enjoy the fruits of your labour with a glass of wine at the end of the day
Want to understand the best cuts of meat for your favourite dishes and fancy using your butchery skills at home? This is the ideal class for you! Trained chefs will demonstrate how to break down a full lamb carcass and explain the various cuts of lamb and from what part of the animal each product comes. You will then do “hands on” boning of a chicken and breaking it into various cuts before marinating with herbs from the farm garden. You will the refine your skills by boning a whole quail, marinating it and cooking it in the woodfire oven for lunch.
Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Kelpie Bridge wine.
*This experience provider won Gold in the Qantas Australian Tourism Awards for Excellence in Food Tourism.
Closed toe shoes must be worn in the kitchen.
Once this experience has been confirmed changes are at the discretion of the experience provider and arranged directly with them according to this policy: