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Learn the secrets of French baking in Sydney. Create eclairs from scratch and master choux pastry, fillings and glazes with pastry chef Sarah.
Delight in the timeless art of French pastry as you join pastry chef Sarah for a hands on eclair making class in Sydney. From the first mix of choux pastry to the final glossy glaze, you'll be guided through every step of creating elegant pastries that look as impressive as they taste. Uncover the techniques that give eclairs their signature light texture and beautifully finished appearance. Perfect for dessert lovers and aspiring bakers.
Working in a fun and interactive setting, you'll practise piping, baking, filling and decorating your creations. Gain professional tips that can be recreated in your own kitchen so you can bring the joy of baking into your own home. Finish the class by tasting your delicious pastries, then take home your handmade treats, recipe booklet and a newfound confidence to continue your French baking journey.
Class numbers are limited; this voucher is valid for one participant.
Enclosed shoes are mandatory for all participants.
This experience takes place at Sydney Cooking School, 73 Military Road, Neutral Bay, NSW 2089.
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