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Mexican cooking is one of the most satisfying things to learn because the results are immediately good and immediately usable at home. A tortilla press technique. A salsa verde that tastes like the real thing. A mole that doesn't come from a jar. Mexican cooking classes on RedBalloon are hands-on, instructor-led sessions that teach you the foundations of one of the world's most distinctive food cultures. The chiles, the masa, the acid balance, the technique behind dishes that look simple and aren't. Classes run across Australia and include the meal at the end, which is the right way to finish a cooking class.